酥炸排骨- 空氣炸鍋 How to Make Fry Pork Ribs - Air Fryer

沒有炸鍋也可用焗爐或用傳統油炸 If you do not have airfryer, you can use the oven or use oil to deep fry instead

材料:-

600g 猪小排

80g 蕃薯粉(地瓜粉)

蛋一隻

Ingredients :-

600g Pork Ribs

80g Potato Starch

1 egg

調味料:

—湯匙糖

两湯匙生抽

两湯匙蠔油

一茶匙花雕酒

一茶匙胡椒粉

一茶匙肉桂粉

80ml 水

Seasoning:-

1 Tbsp Sugar

2 Tbsp Soy Sauce

2 Tbsp Oyster Sauce

1 Tsp Pepper

1 Tsp Cinnamon Powder

1 Tsp Cooking Hua Tiao Chiew

做法:

• 把調味料倒入肉中攪拌或搖匀
• 放在冰箱至少三小時，隔一晚更好
• 把一隻蛋打散
• 把肉放入蛋中
• 攪拌均勻 (可以用手攪拌 !)
• 在炸鍋上噴點食用油
• 把肉放入炸鍋中
• 噴點食用油在肉面上
• 用180°C 焗10分鐘
• 把肉反轉, 噴點食用油在肉面上
• 再焗10分鐘
• 再焗 5 - 8分鐘至全熟及酥脆
• 中間把肉翻動两至三次
• 完成! 

Instructions:

• Pour the seasoning into the meat and mix well
• Refrigerate for at least 3 hours. Best to marinate for overnight
• Beat one egg
• Add meat
• Add potato starch 
• Mix Well (You can use hand instead!)
• Spray some cooking oil on the tray
• Put the meat inside the fryer
• Spray some cooking oil on top of the meat
• Use 180°C bake for 10 mins
• Turn over the meat and spray some cooking oil on top
• Bake for 10 mins
• Bake for another 5 - 8 mins till meat are fully cooked and turn crispy
• During the time, flip the meat for 2 to 3 times
• It's Done!

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叉燒醬烤雞腿(燒雞肶) - 空氣炸鍋 How to Make Char Siu Sauce BBQ Chicken Legs – Air Fryer

沒有炸鍋也可用焗爐  If you do not have airfryer, you can use oven instead.

材料:
三隻雞腿 (雞肶)

叉燒醬1-2湯匙

老抽半湯匙

Ingredients:-

3 Chicken Legs 

1 -2 Tbsps Char Siu Sauce

½ Tbsp Dark Soy Sauce


簡單做法:- 

調味 : 加半湯匙老抽和 1- 2湯匙叉燒醬


放入雪櫃至少三小時。隔—晚更好


在炸鍋中鋪上两層鋁紙


把雞腿放入炸鍋, 保留剩餘的調味汁


用190°C 焗9分鐘


把雞腿反轉, 放入剩餘的調味汁


再焗9分鐘


把雞腿反轉, 用180°C 焗 5分鐘


另一邊重複一次


檢查雞腿完全煮熟


可再焗1-2 分鐘至雞皮起焦


小心把鋁纸包起，更容易清洁炸鍋 ! 


Instructions:

Seasoning :  Add 1 - 2 tbsp of Char Siu Sauce and ½ tbsp dark sauce


Refrigerate for at least 3 hours. Best to marinate for overnight


Put two layers of aluminium foils on the tray


Put the chicken legs inside the fryer and keep the remaining sauce


Use 190°C bake for 9 mins


Turn over the chicken legs and put the remaining sauce


Bake for another  9 mins


Turn over the chicken legs, use 180°C to bake for 5 mins


Do it again for another side


Check if the chicken legs are fully cooked


Roll up the aluminium foils carefully, making the clean up easier !







 
烤雞腿配雜果沙拉也非常好吃

BBQ chicken legs also a perfect match with Fruit Salad 






請參看派對雜果沙拉(雜果沙律) 做法的視頻

Please view the video on How to Make Party Fruit Salad




 

請訂閱[懶媽媽開飯啦！] 的頻道 ,
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