蒸雞蛋糕 - 咖啡拉花 How to Make Steam Cake - Coffee Art

很喜歡飲西式咖啡，也很喜歡雞蛋糕。但兩樣放在—起，總覺得有點不搭。看到漂亮的咖啡拉花，決定來—個中西合壁，把拉花圖案繪劃在雞蛋糕上。很漂亮！這個下午茶，非常滿足！Adding the coffee art in the steam cake, it's a perfect match with the coffee !  

[美味生活] How Living 美味名人食譜 :  咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i
  

材料 :-

150g班戟粉( 美式鬆餅粉, 西式煎餅粉, 鬆餅粉)

5g 泡打粉(發粉, 發酵粉)

—湯匙植物油

100g 酸奶 (優格，酸乳酪)

25g 細砂糖

蛋兩隻

—湯匙可可粉

準備用具: -

两個小号擠花袋

白色食用色素

深棕色食用色素或可可粉

竹韱

紙蛋糕杯

Ingredients:-

150g Pancake flour

5g Baking Powder

1 Tbsp Vegetable Oil

100g Plain Yogurt

25g Fine Sugar  

2 Eggs

1 Tbsp Coco Powder

Preparation:-

2 Small Size Piping Bags

White Food Colouring

Dark Brown Food Colouring or Coco Powder

Skewers

Paper Cake Cups

做法:

- 蛋加糖打散

- 再加油和酸奶打一分鐘

- 將粉和泡打粉篩入蛋漿

- 攪拌均勻至無粉粒

- 留—湯匙粉漿做奶白色粉漿

- 將可可粉篩入蛋漿

- 攪拌均匀

- 留—湯匙粉漿做深棕色粉漿

- 奶白色粉漿:  加半湯匙麵粉和幾滴白色色素攪拌均匀

- 把擠花袋放杯中再把粉漿放入

- 深棕色粉漿 : 半湯匙可可粉篩入棕色粉漿攪拌均匀

- 把擠花袋放杯中再把粉漿放入

- 把粉漿倒入紙蛋糕杯中

- 擠花袋尖端剪掉1亳米

- 振蛋糕杯幾下把氣泡振出

- 開始繪劃咖啡拉花了！

- 預備蒸鍋, 把水煮滾

  *小貼士: 用布包住鍋蓋可以妨止水蒸氣滴入蛋糕

- 把粉漿倒入紙蛋糕杯中

- 用中小火蒸15 分鐘

Instructions:

- Add sugar to the eggs and stir

- Add oil and yogurt and stir for 1 min

- Stir and mix the batter well

- Keep 1 tbsp of batter for milk colour batter

- Sift coco powder into the egg batter and stir well

- Keep 1 tbsp of batter for dark brown batter

- Milk Colour Batter : Add 1/2 tbsp cake flour and few drops of white coloring and stir well

- Place the piping bag inside the cup and put the batter into the piping bag

- Dark Brown Batter : Add Sift 1/2  tbsp coco powder into the brown egg batter and stir well

- Place the piping bag inside the cup and put the batter into the piping bag

- Pour batter into the paper cake cups

- Snip 1 mm off the pointed tip of the piping bag

- Drop the cake cup repeatedly to release air bubbles

- Start to trace the coffee art patterns !

- Prepare the steam pan and boil the water

   Tips : Wrap the cover with a clean cloth to prevent water from dropping onto the cake

- Pour batter into the cake moulds

- Use medium heat to steam for 15 mins

看起来很像咖啡拉花! Really look like the coffee art !

YouTube Video視頻: 

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肯德基鬆餅 How to Make KFC Style Biscuits

肯德基鬆餅 -簡單做法 (免機打) How to Make KFC Style Biscuits - Easy Recipes 

YouTube Video視頻: 

材料:-

150g低筋麵粉

60g 無鹽牛油

100ml牛奶

4g泡打粉(發粉)

20g糖

2g鹽

Ingredients:-

150g Cake Flour

60g Unsalted Butter

100ml Milk

4g Baking Powder

20g Sugar

2g Salt

簡單做法:

1.  牛油切成小粒放回冰箱備用

2.  麵粉加泡打粉過篩

3.  加入糖和鹽拌匀
4.  加入牛油粒

5.  把牛油粒一邊壓細—邊和粉拌匀

6.  直至牛油全部壓至細碎與麵粉混合

7.  預熱焗爐200°C 
8.  加入牛奶

9.  輕輕拌匀
10.  把粉糊做成球状

11.  放在烤盆上

12.  焗20 - 25 分鐘即可

13.  加上果醬或蜜糖 

Methods:

• Cut the butter into small pieces an keep in the fridge for later use
• Sift the flour and baking powder
• Add sugar and salt
• Add the cold butter
• Cram and mix the butter with the flour
• Until the butter is all blended with the flour
• Add the milk
• Mix and stir lightly
• Preheat the oven to 200°C 
• Scoop the mixture to round shape
• Put on the baking pan
• Bake for 20- 25 mins at 200°C 
• Serve with fruit jam or honey

下午茶時間！Tea Time !

 YouTube Video視頻: 

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蒸雞蛋糕 How to Make Steam Cake

教你用最簡單做法蒸雞蛋糕, 免機打, 不回縮,零失敗! 

(做法簡單, 免機打, 不回縮, 零失敗) 

 

 

詳細做法影片YouTube Video:

[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  

咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i

瑞士卷(他有愛心圖案，適合情人節) http://bit.ly/2gmCjDY

材料 :-

150g班戟粉( 美式鬆餅粉, 西式煎餅粉, 鬆餅粉)

5g 泡打粉(發粉, 發酵粉)

—湯匙植物油

100g 酸奶 (優格，酸乳酪)

25g 糖

蛋兩隻

Ingredients:-

Pancake flour 150g

Baking Powder 5g

Oil 1 tbsp

Plain Yogurt 100g

Sugar 25g  

做法:

- 蛋加糖打散

- 再加油和酸奶打一分鐘

- 將泡打粉加入班戟粉中

- 將粉篩入蛋漿

- 攪拌均勻至無粉粒

- 預備蒸鍋

*小貼士: 用布包住鍋蓋可以妨止水蒸氣滴入蛋糕

- 把粉漿倒入蛋糕模中

- 振蛋糕模幾下把氣泡振出

- 把水煮滾

- 用中小火蒸15 分鐘

Instructions:

- Add sugar to the eggs and stir

- Add oil and yogurt and stir for 1 min

- Mix the baking powder into the flour

- Sift flour into the egg batter

- Stir and mix the batter well

- Prepare the steam pan

Tips : Wrap the cover with a clean cloth to prevent water from dropping onto the cake

- Pour batter into the cake moulds

- Drop the cake mould repeatedly to release air bubbles

- Boil the water

- Use medium heat to steam for 15 mins

成功! Yay!

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炒即食麵(公仔麵) How to Make Fry Instant Noodles

數我家喜愛的食物，即食麵(公仔麵)一定在內。尤其是炒 "出前一丁"麵，大人小朋友也無法抗拒！

材料:

即食麵三包

雞腿肉—小片

半罐午餐肉

青葱

三隻蛋

Ingredients:-

3 Packets Instant Noodles

1 Small Piece of Chicken Thigh

½ Can Luncheon Meat

Green Onion

3 eggs

做法:

- 將雞腿切粒

- 加入調味料攪拌均匀

  調味料: 

  半湯匙糖

  半湯匙生抽

  半湯匙生粉

- 將午餐肉切條

- 用滾水煮大約五分鐘至麵七成熟

- 撈起,用清水過冷河

- 把麵滴乾

- 準備調味料:

  一包即食麵調味粉和麻油

  一湯匙老抽

  二至到三湯匙生抽

  半湯匙糖

- 將蛋微微打散

- 落小許油用大中火煎蛋

- 半熟後把蛋切細

- 落小許油用中火煎雞粒至起焦

- 加入午餐肉一起煎至雞肉全熟

- 落小許油用大中火炒麵

- 把麵放入鍋中，用筷子把麵鬆開

- 加入調味料炒均匀

- 加入肉及蛋炒

- 再加青葱炒至干身即可

Instructions:

- Cut the chicken thigh into small cubes

- Add the seasoning and stir well:

  ½ tbsp sugar

  ½ Tbsp corn flour

  ½ Tbsp soy sauce

- Cut the luncheon meat into strips

- Boil the noodles for 4 -5 mins till 70% cooked

- Rinse the noodles

- Drain the water

- Prepare the sauce:

  1 packet of seasoning powder

  1 packet of sesame oil

  1 tbsp dark soy sauce

  2-3 tbsps soy sauce

  ½ tbsp sugar

- Stir well

- Beat the eggs lightly

- Add some oil, use med-high heat to fry the eggs

- Add some oil, use medium heat t fry the chicken cubes

- Turn only when the chicken cubes are golden brown and crispy

- Add the luncheon meat and fry till fully cooked

- Add some oil, use med-high heat to fry the noodles

- Add the noodles into the pan

- Add the sauce and mix evenly

- Add the meat and eggs

- Add the green onion and fry till the noodles are dry

太美味了！So Tasty!

YouTube Video視頻: 

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