炒即食麵(公仔麵) How to Make Fry Instant Noodles

數我家喜愛的食物，即食麵(公仔麵)一定在內。尤其是炒 "出前一丁"麵，大人小朋友也無法抗拒！

材料:

即食麵三包

雞腿肉—小片

半罐午餐肉

青葱

三隻蛋

Ingredients:-

3 Packets Instant Noodles

1 Small Piece of Chicken Thigh

½ Can Luncheon Meat

Green Onion

3 eggs

做法:

- 將雞腿切粒

- 加入調味料攪拌均匀

  調味料: 

  半湯匙糖

  半湯匙生抽

  半湯匙生粉

- 將午餐肉切條

- 用滾水煮大約五分鐘至麵七成熟

- 撈起,用清水過冷河

- 把麵滴乾

- 準備調味料:

  一包即食麵調味粉和麻油

  一湯匙老抽

  二至到三湯匙生抽

  半湯匙糖

- 將蛋微微打散

- 落小許油用大中火煎蛋

- 半熟後把蛋切細

- 落小許油用中火煎雞粒至起焦

- 加入午餐肉一起煎至雞肉全熟

- 落小許油用大中火炒麵

- 把麵放入鍋中，用筷子把麵鬆開

- 加入調味料炒均匀

- 加入肉及蛋炒

- 再加青葱炒至干身即可

Instructions:

- Cut the chicken thigh into small cubes

- Add the seasoning and stir well:

  ½ tbsp sugar

  ½ Tbsp corn flour

  ½ Tbsp soy sauce

- Cut the luncheon meat into strips

- Boil the noodles for 4 -5 mins till 70% cooked

- Rinse the noodles

- Drain the water

- Prepare the sauce:

  1 packet of seasoning powder

  1 packet of sesame oil

  1 tbsp dark soy sauce

  2-3 tbsps soy sauce

  ½ tbsp sugar

- Stir well

- Beat the eggs lightly

- Add some oil, use med-high heat to fry the eggs

- Add some oil, use medium heat t fry the chicken cubes

- Turn only when the chicken cubes are golden brown and crispy

- Add the luncheon meat and fry till fully cooked

- Add some oil, use med-high heat to fry the noodles

- Add the noodles into the pan

- Add the sauce and mix evenly

- Add the meat and eggs

- Add the green onion and fry till the noodles are dry

太美味了！So Tasty!

YouTube Video視頻: 

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