Showing posts with label Fry Instant Noodles. Show all posts
Showing posts with label Fry Instant Noodles. Show all posts

Friday, 24 March 2017

炒即食麵(公仔麵) How to Make Fry Instant Noodles

數我家喜愛的食物,即食麵(公仔麵)一定在內。尤其是炒 "出前一丁"麵,大人小朋友也無法抗拒!




材料:
即食麵三包
雞腿肉—小片
半罐午餐肉
青葱
三隻蛋

Ingredients:-
3 Packets Instant Noodles
1 Small Piece of Chicken Thigh
½ Can Luncheon Meat
Green Onion
3 eggs

做法:
- 將雞腿切粒
- 加入調味料攪拌均匀
  調味料: 
  半湯匙糖
  半湯匙生抽
  半湯匙生粉
- 將午餐肉切條
- 用滾水煮大約五分鐘至麵七成熟
- 撈起,用清水過冷河
- 把麵滴乾
- 準備調味料:
  一包即食麵調味粉和麻油
  一湯匙老抽

  二至到三湯匙生抽
  半湯匙糖
- 將蛋微微打散
- 落小許油用大中火煎蛋
- 半熟後把蛋切細
- 落小許油用中火煎雞粒至起焦
- 加入午餐肉一起煎至雞肉全熟
- 落小許油用大中火炒麵
- 把麵放入鍋中,用筷子把麵鬆開
- 加入調味料炒均匀
- 加入肉及蛋炒
- 再加青葱炒至干身即可

Instructions:
- Cut the chicken thigh into small cubes
- Add the seasoning and stir well:
  ½ tbsp sugar
  ½ Tbsp corn flour
  ½ Tbsp soy sauce
- Cut the luncheon meat into strips
- Boil the noodles for 4 -5 mins till 70% cooked
- Rinse the noodles
- Drain the water
- Prepare the sauce:
  1 packet of seasoning powder
  1 packet of sesame oil
  1 tbsp dark soy sauce
  2-3 tbsps soy sauce
  ½ tbsp sugar
- Stir well
- Beat the eggs lightly
- Add some oil, use med-high heat to fry the eggs
- Add some oil, use medium heat t fry the chicken cubes
- Turn only when the chicken cubes are golden brown and crispy
- Add the luncheon meat and fry till fully cooked
- Add some oil, use med-high heat to fry the noodles
- Add the noodles into the pan
- Add the sauce and mix evenly
- Add the meat and eggs
- Add the green onion and fry till the noodles are dry


太美味了!So Tasty!


YouTube Video視頻: 



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