港式蒸馬拉糕 How to Make Cantonese Sponge Cake

港式蒸馬拉糕- 簡單做法 How to Make Cantonese Sponge Cake - Easy Recipe

馬拉糕是我每次到茶樓必點的點心 ! 用竹蒸籠蒸這個蛋糕會比較鬆軟和有傳統的風味!

 It is a must to order the Cantonese sponge cake when I go to eat dim sum in Chinese restaurant ! 

To use bamboo steamer to steam the Cantonese sponge cake gives a traditional favour and makes

the cake softer and fluffier ! 

 

 YouTube Video視頻: 

 

[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  

咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i

瑞士卷(他有愛心圖案，適合情人節) http://bit.ly/2gmCjDY

 材料:

雞蛋兩只

100g 低筋面粉

85g 細砂糖 (或蔗糖)

130ml 花奶 (淡奶)

10g 吉士粉

25g 粟粉

4g 蘇打粉

6g泡打粉 (發粉)

20ml 植物油 

Ingredients:

2 Eggs

100g Cake Flour

85g Caster Sugar (or Brown Sugar)

130ml Evaporated Milk

10g Custard Powder

25g Corn Flour

4g Bicarbonate Soda

6g Baking Powder

20 ml Vegetable Oil 

*如怕太甜可減少糖的份量

* You can reduce the amount of sugar if you prefer less sweet

做法:

 

1.  準備竹蒸籠 (两個6吋蒸籠)

    *也可以用其他蛋糕摸

2.  放上烘焙紙

3.  把所有粉類混合後過篩

4.  把蛋打發至起泡沫

5.  慢慢加入糖
6.  把蛋打至濃稠

7.  慢慢加入花奶

8.  將粉類拌入蛋糊中輕輕拌勻

9.  把一些蛋糊加入油中拌勻

10.  再把油倒入蛋糊中混合均勻

11.  將蛋糊倒入預備好的蒸籠裡

12.  静待30 分鐘

13.  預備蒸鍋, 把水煮滾

       *因為蒸的時間長，要準備足夠的水

14.  用大火蒸25分鐘

      *如果用大一點的蒸籠, 要蒸至少30分鐘

15.  完成了!!

16.  待放凉後才切

17.  吃的時候翻熱會更鬆軟

[美味生活] How Living – Lazy Mom and Busy Dad  美味名人食譜  :  https://goo.gl/hps49R

Methods:

1.  Prepare  bamboo steamer (Two 6 inches steamers)

     *Can use other type of cake tin

2.  Put the baking paper on top of the steamer

3.  Mix and sift all the dry ingredients

4.  Beat eggs until foamy

5.  Gradually add in sugar

6.  Beat the eggs until pale and thick

7.  Add the evaporated milk slowly

8.  Mix in the dry ingredients into the egg mixture and gently fold until combined

9.  Put some egg batter into the oil and stir

10.  Pour the oil into the batter and mix well

11.  Pour the batter into the prepared bamboo steamer

12.  Rest for 30 mins

13.  Prepare the steam pan and boil the water

       * To prepare sufficient water for boiling as steaming time is long

14.  Use high heat to steam for 25 mins

       * Steam for at least 30 mins if using bigger bamboo steamer

15.  It's Done !!

16.  Cut after it cooled down

17.  It will soft and fluffy after reheat it

 

 

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蒸雞蛋糕 - 咖啡拉花 How to Make Steam Cake - Coffee Art

很喜歡飲西式咖啡，也很喜歡雞蛋糕。但兩樣放在—起，總覺得有點不搭。看到漂亮的咖啡拉花，決定來—個中西合壁，把拉花圖案繪劃在雞蛋糕上。很漂亮！這個下午茶，非常滿足！Adding the coffee art in the steam cake, it's a perfect match with the coffee !  

[美味生活] How Living 美味名人食譜 :  咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i
  

材料 :-

150g班戟粉( 美式鬆餅粉, 西式煎餅粉, 鬆餅粉)

5g 泡打粉(發粉, 發酵粉)

—湯匙植物油

100g 酸奶 (優格，酸乳酪)

25g 細砂糖

蛋兩隻

—湯匙可可粉

準備用具: -

两個小号擠花袋

白色食用色素

深棕色食用色素或可可粉

竹韱

紙蛋糕杯

Ingredients:-

150g Pancake flour

5g Baking Powder

1 Tbsp Vegetable Oil

100g Plain Yogurt

25g Fine Sugar  

2 Eggs

1 Tbsp Coco Powder

Preparation:-

2 Small Size Piping Bags

White Food Colouring

Dark Brown Food Colouring or Coco Powder

Skewers

Paper Cake Cups

做法:

- 蛋加糖打散

- 再加油和酸奶打一分鐘

- 將粉和泡打粉篩入蛋漿

- 攪拌均勻至無粉粒

- 留—湯匙粉漿做奶白色粉漿

- 將可可粉篩入蛋漿

- 攪拌均匀

- 留—湯匙粉漿做深棕色粉漿

- 奶白色粉漿:  加半湯匙麵粉和幾滴白色色素攪拌均匀

- 把擠花袋放杯中再把粉漿放入

- 深棕色粉漿 : 半湯匙可可粉篩入棕色粉漿攪拌均匀

- 把擠花袋放杯中再把粉漿放入

- 把粉漿倒入紙蛋糕杯中

- 擠花袋尖端剪掉1亳米

- 振蛋糕杯幾下把氣泡振出

- 開始繪劃咖啡拉花了！

- 預備蒸鍋, 把水煮滾

  *小貼士: 用布包住鍋蓋可以妨止水蒸氣滴入蛋糕

- 把粉漿倒入紙蛋糕杯中

- 用中小火蒸15 分鐘

Instructions:

- Add sugar to the eggs and stir

- Add oil and yogurt and stir for 1 min

- Stir and mix the batter well

- Keep 1 tbsp of batter for milk colour batter

- Sift coco powder into the egg batter and stir well

- Keep 1 tbsp of batter for dark brown batter

- Milk Colour Batter : Add 1/2 tbsp cake flour and few drops of white coloring and stir well

- Place the piping bag inside the cup and put the batter into the piping bag

- Dark Brown Batter : Add Sift 1/2  tbsp coco powder into the brown egg batter and stir well

- Place the piping bag inside the cup and put the batter into the piping bag

- Pour batter into the paper cake cups

- Snip 1 mm off the pointed tip of the piping bag

- Drop the cake cup repeatedly to release air bubbles

- Start to trace the coffee art patterns !

- Prepare the steam pan and boil the water

   Tips : Wrap the cover with a clean cloth to prevent water from dropping onto the cake

- Pour batter into the cake moulds

- Use medium heat to steam for 15 mins

看起来很像咖啡拉花! Really look like the coffee art !

YouTube Video視頻: 

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蒸雞蛋糕 How to Make Steam Cake

教你用最簡單做法蒸雞蛋糕, 免機打, 不回縮,零失敗! 

(做法簡單, 免機打, 不回縮, 零失敗) 

 

 

詳細做法影片YouTube Video:

[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  

咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i

瑞士卷(他有愛心圖案，適合情人節) http://bit.ly/2gmCjDY

材料 :-

150g班戟粉( 美式鬆餅粉, 西式煎餅粉, 鬆餅粉)

5g 泡打粉(發粉, 發酵粉)

—湯匙植物油

100g 酸奶 (優格，酸乳酪)

25g 糖

蛋兩隻

Ingredients:-

Pancake flour 150g

Baking Powder 5g

Oil 1 tbsp

Plain Yogurt 100g

Sugar 25g  

做法:

- 蛋加糖打散

- 再加油和酸奶打一分鐘

- 將泡打粉加入班戟粉中

- 將粉篩入蛋漿

- 攪拌均勻至無粉粒

- 預備蒸鍋

*小貼士: 用布包住鍋蓋可以妨止水蒸氣滴入蛋糕

- 把粉漿倒入蛋糕模中

- 振蛋糕模幾下把氣泡振出

- 把水煮滾

- 用中小火蒸15 分鐘

Instructions:

- Add sugar to the eggs and stir

- Add oil and yogurt and stir for 1 min

- Mix the baking powder into the flour

- Sift flour into the egg batter

- Stir and mix the batter well

- Prepare the steam pan

Tips : Wrap the cover with a clean cloth to prevent water from dropping onto the cake

- Pour batter into the cake moulds

- Drop the cake mould repeatedly to release air bubbles

- Boil the water

- Use medium heat to steam for 15 mins

成功! Yay!

請訂閱[懶媽媽開飯啦！] 的頻道  , Please subscribe [Lazy Mom Cookbook] channel :- 

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