叉燒醬烤雞腿(燒雞肶) - 空氣炸鍋 How to Make Char Siu Sauce BBQ Chicken Legs – Air Fryer

沒有炸鍋也可用焗爐  If you do not have airfryer, you can use oven instead.

材料:
三隻雞腿 (雞肶)

叉燒醬1-2湯匙

老抽半湯匙

Ingredients:-

3 Chicken Legs 

1 -2 Tbsps Char Siu Sauce

½ Tbsp Dark Soy Sauce


簡單做法:- 

調味 : 加半湯匙老抽和 1- 2湯匙叉燒醬


放入雪櫃至少三小時。隔—晚更好


在炸鍋中鋪上两層鋁紙


把雞腿放入炸鍋, 保留剩餘的調味汁


用190°C 焗9分鐘


把雞腿反轉, 放入剩餘的調味汁


再焗9分鐘


把雞腿反轉, 用180°C 焗 5分鐘


另一邊重複一次


檢查雞腿完全煮熟


可再焗1-2 分鐘至雞皮起焦


小心把鋁纸包起，更容易清洁炸鍋 ! 


Instructions:

Seasoning :  Add 1 - 2 tbsp of Char Siu Sauce and ½ tbsp dark sauce


Refrigerate for at least 3 hours. Best to marinate for overnight


Put two layers of aluminium foils on the tray


Put the chicken legs inside the fryer and keep the remaining sauce


Use 190°C bake for 9 mins


Turn over the chicken legs and put the remaining sauce


Bake for another  9 mins


Turn over the chicken legs, use 180°C to bake for 5 mins


Do it again for another side


Check if the chicken legs are fully cooked


Roll up the aluminium foils carefully, making the clean up easier !







 
烤雞腿配雜果沙拉也非常好吃

BBQ chicken legs also a perfect match with Fruit Salad 






請參看派對雜果沙拉(雜果沙律) 做法的視頻

Please view the video on How to Make Party Fruit Salad




 

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