酥炸排骨- 空氣炸鍋 How to Make Fry Pork Ribs - Air Fryer

沒有炸鍋也可用焗爐或用傳統油炸 If you do not have airfryer, you can use the oven or use oil to deep fry instead

材料:-

600g 猪小排

80g 蕃薯粉(地瓜粉)

蛋一隻

Ingredients :-

600g Pork Ribs

80g Potato Starch

1 egg

調味料:

—湯匙糖

两湯匙生抽

两湯匙蠔油

一茶匙花雕酒

一茶匙胡椒粉

一茶匙肉桂粉

80ml 水

Seasoning:-

1 Tbsp Sugar

2 Tbsp Soy Sauce

2 Tbsp Oyster Sauce

1 Tsp Pepper

1 Tsp Cinnamon Powder

1 Tsp Cooking Hua Tiao Chiew

做法:

• 把調味料倒入肉中攪拌或搖匀
• 放在冰箱至少三小時，隔一晚更好
• 把一隻蛋打散
• 把肉放入蛋中
• 攪拌均勻 (可以用手攪拌 !)
• 在炸鍋上噴點食用油
• 把肉放入炸鍋中
• 噴點食用油在肉面上
• 用180°C 焗10分鐘
• 把肉反轉, 噴點食用油在肉面上
• 再焗10分鐘
• 再焗 5 - 8分鐘至全熟及酥脆
• 中間把肉翻動两至三次
• 完成! 

Instructions:

• Pour the seasoning into the meat and mix well
• Refrigerate for at least 3 hours. Best to marinate for overnight
• Beat one egg
• Add meat
• Add potato starch 
• Mix Well (You can use hand instead!)
• Spray some cooking oil on the tray
• Put the meat inside the fryer
• Spray some cooking oil on top of the meat
• Use 180°C bake for 10 mins
• Turn over the meat and spray some cooking oil on top
• Bake for 10 mins
• Bake for another 5 - 8 mins till meat are fully cooked and turn crispy
• During the time, flip the meat for 2 to 3 times
• It's Done!

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