小熊餅乾 (小熊曲奇)- 試用[大創] 煮食小工具 Bear Cookies - Tried The [DIASO] Cooking Gadget

餅乾模具- 兩種不同設計配上小熊印章

Cookie Cutter - Two different designs with matching stamps

每次在[大創]購物，看到林林總總的煮食小工具，多數只看看不會買。今次决定買來試用，原来也挺有趣的，所以和大家分享一下試用的效果！

Every time when I shop in [DIASO], I find that some cooking gadgets are very interesting. I decide to buy and try them out. Let me share with you the result of trialing.

材料:

60g 無鹽牛油

45g細砂糖

25g 蛋

145g低筋面粉

1/4 茶匙香草香精

Ingredients:

60g Unsalted Butter

45g Castor Sugar

25g Egg

145g Cake Flour

1/4 Tsp Vanilla Extract

做法:

• 牛油(室温)加入糖和香草香精
• *牛油要放至室温才比較容易攪拌
• 加入蛋攪拌
• 把粉篩入蛋糊攪拌至成粉團
• 用手把粉團揉至圓滑
• 包好放在冰箱 30分鐘
• 先把粉團壓一下
• 把粉團揉平至厚度大約0.5厘米
• 預熱焗爐180°C
• 用模具切出小熊形狀
• 再印上小熊面貌
• 用180°C 焗 11 to 12 分鐘
• 也可以印在麵包上
• 好可愛！

Instructions:

• Add sugar and vanilla extract to the butter (at room temperature)
• *Leave the butter to room temperature is easier to be stirred
• Add egg and mix well
• Sift flour into the mixture and mix till a dough is formed
• Use hands to knead the dough till it is round and smooth
• Wrap and put in the fridge for 30 mins
• Press to flatten the dough
• Roll the dough to a thickness of about 0.5 cm
• Preheat the oven to 180°C
• Use the cutter to cut out the dough into bear shapes
• Then stamp the faces
• Bake at 180°C for 11 to 12 mins
• Also can be used on the bread
• So cute !

YouTube Video 視頻: 

 

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