Sunday, 23 July 2017

炒烏冬麵 How To Fry Udon Noodles

今天想不到吃甚麽?試試炒烏冬麵吧!No idea what to eat today? Try the fry udon noodles!




YouTube Video視頻: 

[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  
咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i
瑞士卷(他有愛心圖案,適合情人節) http://bit.ly/2gmCjDY

材料:
豬肉200g
椰菜半個 (卷心菜, 高麗菜)
香菇五個 (冬菇)
烏冬麵两包

Ingredients:
Pork Meat 200g
1/2 Cabbage
5 Dried Mushrooms
2 Packets of Udon Noodles 
做法:
1. 香菇浸至軟身
    * 小貼士: 用罐頭重量壓住香菇,可加快浸軟
2. 豬肉切條
3. 加半湯匙糖,半湯匙王米粉,半湯匙生抽調味
4.  椰菜切片清洗
5.  香菇切絲
6.  烏冬用水浸開瀝干
7.  準備醬料:
     两湯匙老抽
     半湯匙生抽
     半湯匙蠔油
     —湯匙糖
8.  加點油用中火炒豬肉至全熟
9.  加—湯匙油, 把菜,香菇和烏冬順次序鋪在鍋上
10.  加大約120 ml 水和醬料

11.  用較小的蓋子蓋上,中火焖三分鐘
12.  把醬料拌匀
13.  加入猪肉
14.  轉大火炒至醬汁收乾即可
要趁熱吃!
Instructions:-
1.  Soak the dried mushroom till soft
     *Tips : Use a weight to press the mushrooms can speed up the soaking process
2.  Cut the meat into strips
3.  Seasoning : 1/2 tbsp of sugar, 1/2 tbsp of soy sauce and 1/2 tbsp of corn flour
4.  Cut and wash the cabbage
5.  Cut the mushrooms
6.  Soak the Udon noodles in the cold water
7.  Prepare the seasoning:
     2 tbsp dark soy sauce
     1/2 tbsp soy sauce
     1/2 tbsp oyster sauce
     1 tbsp sugar
8.  Add some oil and use medium heat to fry the meat till fully cooked
9.  Add 1 tbsp oil, put the cabbage, mushroom and Udon in the pan
10.  Add around 120 ml water and the seasoning
11.  Cover with a smaller lid and use medium heat to stew for 3 mins
12.  Stir and mix the sauce well
13.  Add the meat
14.  Turn to high heat and fry till the sauce is being absorbed by the udon
Serve when the udon is still hot! 
請訂閱[懶媽媽開飯啦!] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :- 







Friday, 21 July 2017

鳯梨黄薑飯 How To Make Pineapple Turmeric Rice

用電飯鍋做鳯梨黄薑飯 - 簡單做法 How To Use The Rice Cooker To Cook Pineapple Turmeric Rice - Easy Recipe

這個食譜是我的新加坡朋友教我做的,如果你怕黃薑味太重或顏色太深,可以減少黃薑粉的份量。以後家裡有聚會,可以做這個飯呀,鳯梨酸酸甜甜的好開胃, 沒有炒飯這樣油腻, 好看又健康!

This recipe was taught by my friend from Singapore. If you do not like the strong taste of turmeric or the colour is too yellowish, you can reduce the amount of the turmeric powder. This dish is very suitable for house gathering or other occasions.  The sweet and sour taste of the pineapple is able to arouse the appetite . It is not as oily as fried rice





YouTube Video視頻: 




[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  
咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i
瑞士卷(他有愛心圖案,適合情人節) http://bit.ly/2gmCjDY
材枓 (二到三人份) :-

两杯白米
三至四片新鮮鳯梨(菠蘿)
黄薑粉—湯匙
葡萄乾 (提子乾) 两湯匙
肉鬆
蒜頭

Ingredients (2 – 3 Serves) :-

2 Cups White Rice
3 - 4 Slices Fresh Pineapple
1 Tbsp Turmeric Powder
2 Tbsp Raisins
Meat Floss
Garlic and is healthier!

做法:

1.  两粒蒜頭切碎
2.  把—片鳯梨片切成細碎
3.  其餘的鳯梨片切成小粒



4.  用清水清洗白米
5.  滴乾水份



6.  加點油用中火把蒜頭炒香
7.  加入鳯梨碎炒




8.  再加入白米和黄薑粉
9.  加少許鹽炒至均匀


10.  加入鳯梨粒和葡萄乾



11.  倒入電飯鍋



12.  加入如平常煮飯水的份量



13.  加—或两湯匙生抽(醬油)
14.  按煮飯摸式



15.  可加肉鬆和腰果
16.  完成了 !




黄薑飯也是非常適合聚會的食物




不要擔心鏟子會染黃,清洗幾次後便會洗掉

Instructions:-

1.  Two cloves of garlic to be diced
2.  1 slice of pineapple to be finely chopped
3.  Cut the other pineapple slices into small chunks
4.  Rinse the white rice
5.  Drain the water
6.  Add some oil and use medium heat to fry the garlic
7.  And fry the crushed pineapple
8.  Add the white rice and fry with the turmeric powder
9.  Add some salt and fry till evenly mixed
10.  Add the pineapples and raisins
11.  Pour into the rice cooker
12.  Add the amount of water as usual for cooking of the rice
13.  Add 1 or 2 tbsp soy sauce
14.  Press the rice cooking mode
15.  Can be served with meat floss and cashews nuts
16.  It's Done !

Also the turmeric rice is very suitable for gathering or occasion 
Don't worry about the spatula will turn yellowish, it can be washed away after a few washes 



 
請訂閱[懶媽媽開飯啦!] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :- 





Sunday, 9 July 2017

鬆軟牛奶麵包 How to Make Super Soft Sweet Milk Bread

想食到新鮮出爐熱呼呼的麵包不太難,你也可試試自己親手焗麵包!
It is not too difficult to eat freshly baked bread, you can try to bake the bread by your own!


YouTube Video視頻: 



[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  
咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i
瑞士卷(他有愛心圖案,適合情人節) http://bit.ly/2gmCjDY
材料:

225g 高筋麵粉
25g 低筋面粉
50g 砂糖
5g 快速酵母
4g 鹽
35g 室温牛油
50毫升水 (30°C)
50毫升牛奶(30°C)
蛋一隻
珍珠糖

Ingredients:

225g Bread Flour
25g Cake Flour
50g Sugar
5g Instant Yeast
4g Salt
35g Softened Butter
50ml Water (30°C)
50ml Milk  (30°C)
1 Egg
Pearl Sugar
  
做法:

1.  酵母加入水和牛奶中, 加—湯匙糖拌匀
2.  等大約5 - 8 分鐘至酵母有氣泡
3.  這個步驟可確定酵母沒有變壞

4.  加入麵粉, 鹽和蛋
5.  留一點蛋備用


6.  打至成球狀

7.  便可加入室温牛油


8.  打至麵團變得光滑有彈性
9.  測試麵團可成薄膜便可

10.  把粉團揉成球狀

11.  蓋上濕毛巾或保鮮膜

12.  第一次發酵一小時


13.  取出把麵團分割成九等份


14.  壓出空氣揉成球狀
15.  鬆弛15分鐘


16.  麵包盤塗上牛油

17.  壓出空氣
18.  再次揉成球狀
19.  收口朝下放入麵包盤
20.  第二次發酵45分鐘至兩倍大
21.  可以將麵包盤放在烤爐裡再放一杯溫水


22.  取出麵包盤後 預熱焗爐至190°C
23.  蛋加水拌匀
24.  在麵團上輕輕塗上蛋汁再撒點珍珠糖
25.  用190°C 焗 13 - 15 分鐘
       **烘焙的時間和度數視乎不同牌子和類型的烤爐
26.  麵包面塗上牛油

新鮮出爐!






[美味生活] How Living – Lazy Mom and Busy Dad  美味名人食譜  :  https://goo.gl/hps49R

Instructions:

  1. Add the yeast into the warm milk and water, add 1 tbsp sugar and stir
  2. Let the mixture stand for about 5 to 8 mins till the yeasts swell and foam
  3. This is a crucial step to ensure the yeast is alive
  4. Add flour, salt and egg
  5. Leave some egg for later use
  6. Knead until a dough is formed
  7. And add the softened butter
  8. Knead the dough becomes smooth and elastic
  9. Test the dough's gluten is developed  
  10. Shape the dough into a round ball
  11. Cover with wet cloth or plastic  
  12. First Proofing for 1 hour
  13. Take out the dough and divide it into 9 equal pieces
  14. Press out the air and shape the dough to a small ball
  15. Another method to roll a small ball
  16. Rest for 15 mins
  17. Grease the bread tin with butter
  18. Punch out the air
  19. Shape the dough again
  20. Place in the bread tin with seam side down
  21. Second proofing for 45 mins until doubled in size
  22. You can place the bread tin inside the oven with a cup of warm water
  23. Take out the bread tin then pre-heat oven to 190°C
  24. Add some water in the egg and stir well 
  25. Brush the egg mixture on the top of the dough lightly
  26. Sprinkle with pearl sugar
  27. Bake at 190°C for 13 - 15 mins
  28. Baking time and degree may vary from the brand and type of your oven
  29. Brush the butter on the top of the bread

Freshly baked!




請訂閱[懶媽媽開飯啦!] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :-