炒烏冬麵 How To Fry Udon Noodles

今天想不到吃甚麽？試試炒烏冬麵吧！No idea what to eat today? Try the fry udon noodles!

YouTube Video視頻: 

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材料:

豬肉200g

椰菜半個 (卷心菜, 高麗菜)

香菇五個 (冬菇)

烏冬麵两包

Ingredients:

Pork Meat 200g

1/2 Cabbage

5 Dried Mushrooms

2 Packets of Udon Noodles 

做法:

1. 香菇浸至軟身

    * 小貼士: 用罐頭重量壓住香菇，可加快浸軟

2. 豬肉切條

3. 加半湯匙糖，半湯匙王米粉，半湯匙生抽調味

4.  椰菜切片清洗

5.  香菇切絲

6.  烏冬用水浸開瀝干

7.  準備醬料:

     两湯匙老抽

     半湯匙生抽

     半湯匙蠔油

     —湯匙糖

8.  加點油用中火炒豬肉至全熟

9.  加—湯匙油, 把菜，香菇和烏冬順次序鋪在鍋上

10.  加大約120 ml 水和醬料

11.  用較小的蓋子蓋上，中火焖三分鐘

12.  把醬料拌匀

13.  加入猪肉

14.  轉大火炒至醬汁收乾即可

要趁熱吃！

Instructions:-

1.  Soak the dried mushroom till soft

     *Tips : Use a weight to press the mushrooms can speed up the soaking process

2.  Cut the meat into strips

3.  Seasoning : 1/2 tbsp of sugar, 1/2 tbsp of soy sauce and 1/2 tbsp of corn flour

4.  Cut and wash the cabbage

5.  Cut the mushrooms

6.  Soak the Udon noodles in the cold water

7.  Prepare the seasoning:

     2 tbsp dark soy sauce

     1/2 tbsp soy sauce

     1/2 tbsp oyster sauce

     1 tbsp sugar

8.  Add some oil and use medium heat to fry the meat till fully cooked

9.  Add 1 tbsp oil, put the cabbage, mushroom and Udon in the pan

10.  Add around 120 ml water and the seasoning

11.  Cover with a smaller lid and use medium heat to stew for 3 mins

12.  Stir and mix the sauce well

13.  Add the meat

14.  Turn to high heat and fry till the sauce is being absorbed by the udon

Serve when the udon is still hot! 

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韓式炒冬粉 How to Make Korean Fry Glass Noodles (JapChae) (잡채)

這個韓式冬粉非常爽口又Q彈，也可以熱吃或冷吃，可口又開胃。

The texture of the Korean glass noodles is chewy and bouncy, it can be served hot or cold. It's really delicious. 

YouTube Video視頻: 

材料 (二至三人份):

250g 韓國冬粉(蕃薯粉絲)  

200g 牛肉片
菠菜—束

紅椒半個

洋葱半個

紅蘿蔔—個

香菇四個

青葱 
 

Ingredients (2 to 3 Serves):-

250g Korean Sweet Potato Noodles (Dangmyeon)

200g Sliced Beef

1 Bunch of Spinach

1 Carrot

1/2 Red Bell Pepper

1/2 Onion

4 Dried Mushrooms

Green Onion

做法:

1.  用—半分量的韓國冬粉(蕃薯粉絲)

     可在賣韓國食品的店裡容易買到，也有很多不同的牌子

2.  200g 牛肉片

      調味料:-

     —湯匙生抽

     半湯匙蔴油

    —茶匙糖和蒜粒

3.  把紅蘿蔔切絲

4.   紅椒,洋葱,香菇和青葱切條

5.  預備醬料:-

     四湯匙生抽(醬油)

     三湯匙糖

    —湯匙蔴油

    把醬料拌勻

6.  另外預備:-

     三粒蒜頭切碎

    —湯匙芝蔴

7.     用滾水煮菠菜

8.     菠菜過清水後把水份壓出

9.     剪開菠菜

10.   用—茶匙生抽和—茶匙蔴油調味

11.   用滾水煮冬粉大約5分鐘

12 .  用清水過冷河

13.   把冬粉滴乾水份

14.   加點油把蒜粒炒香加入蔬菜炒

15.   炒熟牛肉

16.   用中火炒冬粉

17.   可用剪刀剪開冬粉

18.   加入醬料炒均匀

19.   闗火

20.   加入蔬菜和牛肉拌勻

21.   撒上芝蔴

完成了！

Instructions:

1.   250g Korean Glass Noodles (Sweet Potato Noodles)

      You can easily buy the glass noodles from any store
      selling Korean food
      products . There are many different brands
2.   200g Sliced Beef
3.   Seasonings:-
      1Tbsp Soy Sauce
      1/2 Tbsp Sesame oil
      1Tbsp Sugar
      1 Clove of Garlic

4.   Cut carrot, red bell pepper,  onion, mushrooms and green

      onion into strips

5.   Prepare the sauce:-
      4 Tbsp Soy Sauce
      3 Tbsp sugar
      1 Tbsp Sesame oil
6.   Mix the sauce
7.   And prepare:-
      3 cloves of garlic
      1 Tbsp Sesame
8.   Boil the spinach
9.   Rinse the spinach and squeeze out the water
10. Cut the spinach
11. Add 1 tsp of soy sauce and 1 tsp of sesame oil 
12. Boil the glass noodles about 5 mins
13. Rinse the noodles and drain the water
14. Add some oil in the pan
15. Fry the garlic and vegetables
16. Fry the meat
17. Use medium heat to fry the noodles
18. You can use scissor to cut the noodles
19. Add the sauce and mix evenly
20. Remove the heat
21. Stir and mix with vegetables and beef
22. Sprinkled with sesame
It's Done !

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