鬆軟牛奶麵包 How to Make Super Soft Sweet Milk Bread

想食到新鮮出爐熱呼呼的麵包不太難，你也可試試自己親手焗麵包！

It is not too difficult to eat freshly baked bread, you can try to bake the bread by your own!

YouTube Video視頻: 








[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  

咖啡拉花杯子蛋糕 Steam Cake
Coffee Art http://bit.ly/2wAsY1i

瑞士卷(他有愛心圖案，適合情人節) http://bit.ly/2gmCjDY

材料:

225g 高筋麵粉

25g 低筋面粉

50g 砂糖

5g 快速酵母

4g 鹽

35g 室温牛油

50毫升水 (30°C)

50毫升牛奶(30°C)

蛋一隻

珍珠糖

Ingredients:

225g Bread Flour

25g Cake Flour

50g Sugar

5g Instant Yeast

4g Salt

35g Softened Butter

50ml Water (30°C)

50ml Milk  (30°C)

1 Egg

Pearl Sugar

  

做法:

1.  酵母加入水和牛奶中, 加—湯匙糖拌匀
2.  等大約5 - 8 分鐘至酵母有氣泡
3.  這個步驟可確定酵母沒有變壞

4.  加入麵粉, 鹽和蛋
5.  留一點蛋備用

6.  打至成球狀

7.  便可加入室温牛油

8.  打至麵團變得光滑有彈性
9.  測試麵團可成薄膜便可

10.  把粉團揉成球狀

11.  蓋上濕毛巾或保鮮膜

12.  第一次發酵一小時

13.  取出把麵團分割成九等份

14.  壓出空氣揉成球狀
15.  鬆弛15分鐘

16.  麵包盤塗上牛油

17.  壓出空氣
18.  再次揉成球狀
19.  收口朝下放入麵包盤

20.  第二次發酵45分鐘至兩倍大
21.  可以將麵包盤放在烤爐裡再放一杯溫水

22.  取出麵包盤後 預熱焗爐至190°C
23.  蛋加水拌匀
24.  在麵團上輕輕塗上蛋汁再撒點珍珠糖
25.  用190°C 焗 13 - 15 分鐘
       **烘焙的時間和度數視乎不同牌子和類型的烤爐
26.  麵包面塗上牛油

新鮮出爐！

[美味生活] How Living – Lazy Mom and Busy Dad  美味名人食譜  :  https://goo.gl/hps49R

Instructions:

1. Add the yeast into the warm milk and water, add 1 tbsp sugar and stir
2. Let the mixture stand for about 5 to 8 mins till the yeasts swell and foam
3. This is a crucial step to ensure the yeast is alive
4. Add flour, salt and egg
5. Leave some egg for later use
6. Knead until a dough is formed
7. And add the softened butter
8. Knead the dough becomes smooth and elastic
9. Test the dough's gluten is developed  
10. Shape the dough into a round ball
11. Cover with wet cloth or plastic  
12. First Proofing for 1 hour
13. Take out the dough and divide it into 9 equal pieces
14. Press out the air and shape the dough to a small ball
15. Another method to roll a small ball
16. Rest for 15 mins
17. Grease the bread tin with butter
18. Punch out the air
19. Shape the dough again
20. Place in the bread tin with seam side down
21. Second proofing for 45 mins until doubled in size
22. You can place the bread tin inside the oven with a cup of warm water
23. Take out the bread tin then pre-heat oven to 190°C
24. Add some water in the egg and stir well 
25. Brush the egg mixture on the top of the dough lightly
26. Sprinkle with pearl sugar
27. Bake at 190°C for 13 - 15 mins
28. Baking time and degree may vary from the brand and type of your oven
29. Brush the butter on the top of the bread

Freshly baked!

請訂閱[懶媽媽開飯啦！] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :- 

https://www.youtube.com/c/LazyMomandBusyDad

Facebook: : https://www.facebook.com/lazymomandbusydad