Friday, 7 April 2017

派對雜果沙拉(雜果沙律) Party Fruit Salad

雜果沙拉吃起來爽口又清甜,最適合配烤雞腿或其他燒烤食品
Fruit Salad also a perfect match with BBQ chicken legs or other BBQ food 





 
材料 :- 
罐裝雜果—罐
粟米—包
青瓜—條
蘋果两個
蛋三隻
蛋黃醬(沙律醬)
淡奶 (花奶)
可加其他水果

Ingredients:-
1 Can Tropical Fruit Mix 
1 Can/Packet Sweet Corn 
1 Cucumber 
2 Apples
3 eggs
Mayonnaise
Evaporated Milk
Any other fresh fruit

做法:
- 把雜果和粟米瀝乾水份
- 青瓜去皮清洗,  切去種子再切成小粒
- 切蘋果前預備两湯匙蛋黄醬
- 蘋果去皮切粒
- 蘋果切好後立即和蛋黃醬拌勻,可以防止蘋果氧化變銹色
- 加入雜果,粟米和青瓜粒拌勻
- 煮熟雞蛋,大约13 分鐘
- 把蛋放入冰水浸5分鐘, 蛋殼會很容易剝離
- 把蛋切碎,不需要理會形狀!
- 把蛋加入沙拉
- 加大約4湯匙蛋黄醬
- 再加两湯匙淡奶拌匀
- 沙拉完成!
 可做沙拉杯:- 
- 把餅干放入塑膠袋打碎
- 餅干碎放入杯中
- 加入做好的雜果沙拉
- 再加上其他喜歡的水果或棉花糖
- 就成了派對小吃
Instructions:
- Drain the syrup of the mixed fruit and sweet corns
- Peel off the skin of the cucumber and wash
- Remove the seeds and cut into small pieces
- Prepare 2 tbsps of mayonnaise before cutting  the apples
- Peel off the skin of the apples and cut into small pieces 
- Mix the apples with the mayonnaise immediate . It can prevent the apples being oxidised
- Add the mixed fruit , sweet corns and cucumbers and mix well
- Boil the eggs
- Soak the boiled eggs into the ice water for 5 mins
- Egg shells can be peeled off easily
- Cut the eggs into small pieces. No need to care about the shape!
- Put the eggs into the salad
- Add about 4 tbsps of mayonnaise
- Add 2 tbsps of evaporated milk and mix well
- Fruit Salad is done!
 
For Party Fruit Salad Cups:-
- Put the biscuits into the bag and hit until they turn into fine crumbs
- Put the crumbed biscuits into the cup
- Put the fruit salad on top
- Add your favour fruits or marshmallows as topping 
- They become party snacks

YouTube Video視頻: 
雜果沙拉配烤雞腿或其他燒烤食品也非常好吃
Fruit Salad also a perfect match with BBQ chicken legs or other BBQ foods

請參看"叉燒醬烤雞腿"做法的視頻
Please view the video of making "Char Siu Sauce Chicken Legs"

請訂閱[懶媽媽開飯啦!] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :- 
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叉燒醬烤雞腿(燒雞肶) - 空氣炸鍋 How to Make Char Siu Sauce BBQ Chicken Legs – Air Fryer

沒有炸鍋也可用焗爐  If you do not have airfryer, you can use oven instead.


材料:
三隻雞腿 (雞肶)
叉燒醬1-2湯匙
老抽半湯匙
Ingredients:-
3 Chicken Legs 
1 -2 Tbsps Char Siu Sauce
½ Tbsp Dark Soy Sauce

簡單做法:- 
  • 調味 : 加半湯匙老抽和 1- 2湯匙叉燒醬
    
  • 放入雪櫃至少三小時。隔—晚更好
    
  • 在炸鍋中鋪上两層鋁紙
    
  • 把雞腿放入炸鍋, 保留剩餘的調味汁
    
  • 用190°C 焗9分鐘
    
  • 把雞腿反轉, 放入剩餘的調味汁
    
  • 再焗9分鐘
    
  • 把雞腿反轉, 用180°C 焗 5分鐘
    
  • 另一邊重複一次
    
  • 檢查雞腿完全煮熟
    
  • 可再焗1-2 分鐘至雞皮起焦
    
  • 小心把鋁纸包起,更容易清洁炸鍋 ! 
Instructions:
  • Seasoning :  Add 1 - 2 tbsp of Char Siu Sauce and ½ tbsp dark sauce
    
  • Refrigerate for at least 3 hours. Best to marinate for overnight
    
  • Put two layers of aluminium foils on the tray
    
  • Put the chicken legs inside the fryer and keep the remaining sauce
    
  • Use 190°C bake for 9 mins
    
  • Turn over the chicken legs and put the remaining sauce
    
  • Bake for another  9 mins
    
  • Turn over the chicken legs, use 180°C to bake for 5 mins
    
  • Do it again for another side
    
  • Check if the chicken legs are fully cooked
    
  • Roll up the aluminium foils carefully, making the clean up easier !
 
烤雞腿配雜果沙拉也非常好吃
BBQ chicken legs also a perfect match with Fruit Salad 


請參看派對雜果沙拉(雜果沙律) 做法的視頻
Please view the video on How to Make Party Fruit Salad

 
請訂閱[懶媽媽開飯啦!] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :-