起司肉卷飯糰棒 How to Make Cheese Meat Roll Rice Stick

起司肉卷飯糰棒 (簡單做法) How to Make Cheese Meat Roll Rice Stick (Simple Recipe)

簡簡單單又好吃一餐! Simple and delicious !

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材料:-

白飯

猪/牛肉片

起司碎(芝士碎)

芝蔴

Ingredients:-

Cooked Rice

Pork/ Beef Slices

Shredded Cheese

Sesame

簡單做法:

• 白飯加入芝蔴
• 把竹筷放在飯中間揑成飯糰
• 要壓實點
• 把飯糰卷上肉片
• 加一點麵粉在肉卷上
• 預備醬汁:
• 一湯匙生抽(醬油)
• 一湯匙醋
• 一湯匙蜜糖或砂糖
• 一湯匙清酒或/水
• 加點油用中火將肉卷煎至金黃和全熟
• 轉細火加入醬汁
• 加入起司碎(你喜愛的分量)在肉卷面
• 上蓋煎—分鐘
• 完成！

Instructions:

 

• Mix sesame with rice
• Put the bamboo stick in between the rice and squeeze to form a rice ball
• Press tightly  
• Wrap the rice ball with the meat
• Add some flour on the meat roll
• Prepare the sauce:
•     1 Tbsp Soy Sauce
•     1 Tbsp Vinegar
•     1 Tbsp Honey or Sugar
•     1 Tbsp Sake or Water
• Add some oil on the pan
• Use medium heat to fry the meat rolls till turn golden brown
• Turn to low heat and add the saurce
• Put the shredded cheese (as much as you like)
• Cover the pan and cook for 1 min
• It's Done !

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