新式八寶飯 -八寶拌飯 How to Make Eight-Treasure Rice Bibimbap

韓國人喜歡吃拌飯，我選了八種簡單材料，也來—個八寳拌飯，好看, 好意頭, 也非常美味. 你也選八種材料做你喜愛的八寶拌飯吧！

Just choose eight kinds of ingredients that you like and make your own favourite bibimbap!

八寶飯材料:

雞腿肉

蛋

豆芽

蘑菇

火腿

粟米(玉米)

紅蘿蔔

肉鬆

Eight Ingredients: 

Chicken thigh  

Eggs

Bean sprouts

Mushrooms

Ham

Sweet Corns

Carrot

Meat Floss

做法:

• 先煮白飯   
• 雞肉切條
• 調味: 半茶匙糖，半茶匙生粉(玉米粉)，半茶匙生抽，半茶匙麻油
• 蛋打散煎熟
• 把蛋切成條狀
• 炒紅蘿蔔
• 炒蘑菇
• 炒粟米
• 炒火腿
• 炒雞肉至全熟
• 炒豆芽加一點鹽
• 準備醬料:
•   甜醬油
•   少許麻油
• 或你喜愛的醬料
• 把材料放上熱飯面
• 最後加上肉鬆

Instructions:

• Cook the rice first
• Cut chicken thigh into small pieces
• Seasoning : 1/2 tsp sugar, 1/2 tsp corn flour, 1/2 tsp soy sauce, 1/2 tsp sesame oil
• Beat and fry the eggs
• Cut the eggs into strips
• Fry the carrot
• Fry the mushrooms
• Fry the sweet corns
• Fry the ham
• Fry meat till fully cooked
• Fry the bean sprouts andadd a pinch of salt
• Prepare sauce:
•     Sweet soy sauce
•     Sesame oil
• or any sauce you may like
• Put the ingredients on top of the hot rice
• Lastly, add the meat floss

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