Lazy Mom Cookbook: July 2017

今次自己做紅豆蓉,做出來的抹茶紅豆麵包顏色配搭效果很好，很療癒！抹茶和紅豆真的是最佳配搭!

(如有麺包機，可用麵包機制作麵團。)

The red bean paste is homemade. The colour layers effect of the matcha red bean bread looks very nice. Matcha and red bean is really the perfect match!

(You can use the bread machine to prepare the dough)

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材料:

300g 高筋麵粉

30g 細砂糖

9g 奶粉

6g 快速酵母

6g 鹽

18g 無鹽牛油

170毫升水(30°C)

5g 抹茶粉

紅豆蓉 (或罐裝紅豆蓉)

Ingredients:-

300g Bread Flour

30g Sugar

9g Milk Powder

6g Instant Yeast

6g Salt

18g Unsalted Butter

170ml Water(30°C)

5g Matcha Powder

Red Bean Paste (or Can Sweetened Red Beans)

紅豆蓉做法:

1. 將紅豆浸泡3 - 4小時或浸一晚

2. 滴乾水份放入電飯鍋裡

3. 加入400毫升水煮大約1小時

4. 滴乾水份加入30g 糖拌勻

5. 放凉備用

麵包做法:

1. 酵母加入水中, 加—湯匙糖拌匀

2. 等大約5 - 8 分鐘至酵母有氣泡

3. 這個步驟可確定酵母沒有變壞

4. 加入麵粉, 糖, 奶粉和鹽

5. 打至成麵團

6. 加入室温牛油

7. 打至變得光滑有彈性

8. 測試可成薄膜便可

9. 把麵團分割成两等份

10. 把抹茶粉加10ml水拌匀

11. 一份麵團加入抹茶粉打至均匀

12. 把麵團揉成球狀

13. 蓋上濕毛巾或保鮮膜

14. 第一次發酵一小時

15. 两份麵團各再分割成两等份

16. 每份麵團壓出空氣揉成長條狀

17. 鬆弛15分鐘

18. 麵包盤塗上牛油

19. 壓出空氣用滾筒把麵團壓平

20. 把抹茶麵團放在普通麵團上

21. 把兩種麵團壓平讓粘在一起

22. 把紅豆蓉平均鋪在麵團上

23. 慢慢把麵團捲起和把兩邊封口

24. 收口朝下放入麵包盤

25. 第二次發酵40分鐘至兩倍大

26. 可以將麵包盤放入烤爐裡再放一杯溫水

27. 取出麵包盤後預熱焗爐至190°C

28. 用190°C 焗 30 - 35 分鐘

29. 烘焙的時間和度數視乎不同牌子和類型的烤爐

30. 新鮮出爐！

Instructions of Red Bean Paste:

1. Soak the red beans for 3 - 4 hours or overnight

2. Drain the water and place the red beans into the rice cooker

3. Add 400 ml water and cook for about 1 hour

4. Drain the water, add 30g sugar and stir well
5. Cool down for later use

Instructions of Bread :

1. Add the yeast into the warm water, add 1 tbsp sugar and stir

2. Let the mixture stand for about 5 to 8 mins till the yeasts swell and foam

3. This is a crucial step to ensure the yeast is alive

4. Add flour, sugar, milk powder and salt

5. Knead until a dough is formed

6. And add the softened butter

7. Knead the dough becomes smooth and elastic

8. Test the dough's gluten is developed

9. Divide the dough into two pieces

10. Mix the matcha powder with 10ml water

11. Add the matcha powder into one of the dough and knead until mixed evenly

12. Shape the dough into a round ball

13. Cover with wet clothe or plastic wrap

14. First proofing for 1 hour

15. Divide each dough into two equal pieces

16. Press out the air and shape the dough to a rectangular strip

17. Rest for 15 mins

18. Grease the bread tin with butter

19. Press out the air and roll to flatten the dough

20. Put the matcha dough on top of the plain dough

21. Roll the two dough to stick them together

22. Spread the red bean paste on the dough evenly

23. Slowly roll up and seal both ends of the dough

24. Place in the bread tin with seam side down

25. Second proofing for 40 mins until doubled in size

26. You can place the bread tin inside the oven with a cup of warm water

27. Take out the bread tin then pre-heat the oven to 190°C

28. Bake at 190°C for 30 - 35 mins

29. Baking time and degree may vary from the brand and type of your oven

30. Freshly Baked !

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