Jelly Heart 是新加坡—個很受歡迎的乳酪蛋糕，三層不同材料合起來，加上草莓，外表非常漂亮，所以也是送禮或在公司請客的好選擇。而且只要放入冰箱，可保存好幾天。做法步驟可能比較多—點點，但也不會太難。很徝得試做！
Jelly Heart is a popular cheese cake in Singapore. The three layers of different
flavors coupled with strawberries make the appearance of the cake very beautify.
So, it is a good choice as a gift or for company treat.
[美味生活] How Living - Lazy Mom and Busy Dad美味名人食譜 :
餅底材料:
250g 消化餅乾
120g 牛油
乳酪糊層材料:
250g 奶油乳酪(奶油芝士)
70g 細砂糖或糖粉
6g 吉士丁粉
100ml 熱水
½ 茶匙香草香精
草莓(士多啤梨)
果凍層材料:
160g 草莓味果凍粉 (士多啤梨味啫喱粉)
400ml熱水
350ml冷水
Cake Base
Ingredients :
250g Digestive
Biscuits
120g Butter
Cheese Layer
Ingredients:
250g Cream Cheese
70g Fine Sugar
6g Gelatin Powder
100ml Hot Water
½ tsp Vanilla
Extract
Jelly Layer
Ingredients:
160g Strawberry
Favour Jelly Powder
400ml Hot Water
350ml Cold Water
餅底做法:
- 把餅乾敲成細碎
- 加入溶好的牛油攪拌均勻
- 用7 或 8寸蛋糕模
- 放入兩層烤盤紙會更容易取出蛋糕
- 餅碎倒入模型壓實
- 放入冰箱
乳酪糊層做法:
- 把草莓切一半，然後在頂部切一個V成心型
- 吉士丁粉加100ml 熱水攪拌至溶解
- 奶油乳酪加糖攪拌均匀至軟身
- 分三次加吉士丁粉一起攪拌均勻
- 加入香草香精
- 攪拌均勻
- 乳酪糊倒入餅底均勻鋪平
- 將草莓均匀地放在乳酪糊上和輕輕按入乳酪糊中
- *將草莓輕輕按入乳酪糊中這個步驟很重要。不然，草莓可能會在加入果凍液時浮起來
- 冷藏至少4小時
果凍層做法:
- 果凍粉加入 400ml 熱水拌匀至完全溶解
- 再加350ml 冷水拌匀
- *果凍液要完全冷卻至室温才可加入乳酪層上以免把乳酪糊融化
- 把果凍輕輕倒入乳酪層上至完全覆蓋草莓
- 冷藏至少4小時
Method for cake
base:-
- Hit the biscuits until they turn into fine crumbs
- Add the melted butter and stir well
- Use the 7 or 8 inches cake tin
- Put 2 layers of baking paper which makes easier to take out the cake
- Pour and press the biscuit mixture down onto the tin
- Place into the fridge to set
Methods for cheese
layer:-
- Cut the strawberry into half and and cut a V at the top so they resemble hearts
- Add 100ml boiling water into gelatin powder and stir to dissolve
- Whisk cream cheese with sugar until softened
- Add the gelatin in three times and mix well
- Add the vanilla extract
- Whisk till smooth
- Pour the cheese mixture onto the prepared base and spread evenly
- Evenly spaced out on top and lightly push down each strawberry into the cheese mixture
- * It is an important step to lightly push down the strawberries into the mixture. Otherwise, the strawberries may float up when adding the jelly mixture
- Chill for at least 4 hours to set
Methods for Jelly
layer:-
- Add 400ml hot water and stir until all the jelly crystals have dissolved
- Then add 350ml cold water and stir well
- * Jelly mixture must be completely cooled down to room temperature before pouring it onto the cheese base to prevent melting the cheese
- Gently pour the jelly mixture onto the prepared cheese base until fully covered the strawberries
- Chill for at least 4 hours to set
把蛋糕四邊切平即可
完成！
Cut off the excess for a neater edge
It’s Done !
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