紅蘿蔔海綿蛋糕 How to Make Carrot Sponge Cake

紅蘿蔔(胡蘿蔔)海綿蛋糕  How to Make Carrot Sponge Cake - Easy Recipe

加入紅蘿蔔來做蛋糕，更健康也十分美味，不油不膩 ，孩子們一定會喜歡。 我也很喜歡用這個紅蘿蔔海綿蛋糕做生日蛋糕的蛋糕底。 你也來試做吧!

Adding carrot as the ingredient to bake cake is healthier and also delicious. It is not so oily and greasy. Children will love it. I also like to use this carrot sponge cake as the birthday cake base. You can try it too!

 

 

詳細做法影片 YouTube Video:-   

 

 
材料 :-

蛋三隻
90g 細砂糖150g低筋面粉
一茶匙泡打粉(發粉, 發酵粉)
1g 肉桂粉
35g 菜油
130g 紅蘿蔔(胡蘿蔔)
25g 葡萄乾

Ingredients:-

3 Eggs
90g Sugar
150g Cake Flour
1 Tsp Baking Powder
1g Cinnamon Powder
35g Vegetable Oil
130g Carrot
25g Raisin

做法:-

用6寸的蛋糕摸

1. 蛋糕摸放入烤盤紙
 

2. 紅蘿蔔清洗後刨碎

 

3. 紅蘿蔔絲用厨房紙吸去多餘水分
4. 把低筋面粉, 泡打粉, 和肉桂粉混合後過篩

 

5. 蛋加糖打發至濃稠
 

 

6. 慢慢加入油
 

7. 預熱焗爐180°C
8. 將粉逐漸加入麵糊中拌勻 
 
 

9. 加入紅蘿蔔絲拌勻

 

10. 加入葡萄乾拌勻

 

11. 將麵糊倒入蛋糕摸
 

12. 在麵糊面撒一些葡萄乾

 

13. 用180°C 焗 45 - 50 分鐘
     * 烘焙的時間和度數視乎不同牌子和類型的烤爐
14. 完成了!!

 

Methods:-

Use 6 inches cake tin

1. Line the cake tin with baking paper
2. Wash and grate the carrot
3. Use the paper towels to remove extra water of the grated carrot
4. Mix and sift the cake flour, baking powder and cinnamon powder
5. Add sugar to eggs and whisk until pale and thick
6. Add oil slowly
7. Preheat oven to 180°C
8. Gradually add the flour into the egg mixture and fold until combined
9. Add and mix the grated carrot
10. Add and mix the raisins
11. Pour the mixture into the cake tin
12. Sprinkle some raisins on top
13. Bake at 180°C for 45 - 50 mins
    *Baking time and degree may vary from the brand and type of your oven
14. It's Done !!
 

 

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巧克力斑馬紋蛋糕 How to Make Chocolate Zebra Cake

做這個斑馬紋蛋糕覺得十分有趣，两種顏色交替，每次做出來的斑紋也會不一樣！
It's so fun to make this zebra cake, every time the two alternate colours strips will never have the pattern!

YouTube Video視頻: 

材料 :-

雞蛋四隻
100g低筋面粉
40g無鹽牛油(奶油)
80g 細砂糖
45ml 牛奶
1/2 茶匙香草精
1/2 茶匙檸檬汁(或塔塔粉)
一湯匙可可粉


Ingredients:

4 Eggs
100g Cake Flour
40g Unsalted Butter
80g Caster Sugar
45ml Milk
1/2 Tsp Vanilla Extract
1/2 Tsp Lemon Juice (or Cream of Tartar)
1 Tbsp Cocoa Powder


做法:

1. 用6寸的蛋糕摸
2. 如果蛋糕盤的底部是可取出的, 用鋁紙把蛋糕摸底包起
3. 放入烤盤紙 

4. 分開蛋黄和蛋白

5. 蛋黄加入溶好的牛油,牛奶和香草精拌匀

6. 把粉篩入蛋黃糊

7. 攪拌均匀備用

8. 蛋白加入檸檬汁

9. 糖分三次加入蛋白和用高速打發

10. 打發至有光澤出現尖勾(乾性發泡)

11. 把一些蛋白霜加入蛋黄糊中混合均匀

12. 再把蛋黄糊倒入蛋白霜中

13. 混合均匀至麵糊看不見蛋面霜

14. 將麵糊分成兩份

15. 預熱焗爐160°C
16. 一份篩入可可粉攪拌均匀

17. 把兩種麵糊輪流放入蛋糕摸

18. 加入熱水在比較大的盆中或焗盤中 (水浴法)

19. 用160°C 焗 60 - 65 分鐘
      **烘焙的時間和度數視乎不同牌子和類型的烤爐

20. 蛋糕冷卻後會稍為收縮
21. 待放凉後把糖霜篩在蛋糕面

Methods:

1. Use 6 inches cake pan
2. If the cake pan with removable base, use a piece of aluminium foil to wrap the bottom of the cake pan
3. Line with baking paper
4. Separate the egg whites and egg yolks
5. Add and mix melted butter, milk and vanilla extract
6. Sift the flour into the egg yolk batter
7. Mix well and set aside for later use
8. Add lemon juice into the egg whites
9. Add 1/3 sugar into the egg whites each time and whisk at high speed
Whisk till stiff peak stage
10. Add some of the meringue to the egg yolk batter and stir and mix well
11. And pour the egg yolk batter into the meringue
12. Fold to mix the batter until no lump remains
13. Divide the batter into two portions
14. Preheat the oven to 160°C
15. Sift cocoa powder into one of the portion and mix well
16. Scoop the two batters alternatively into the cake pan
17. Add hot water into a bigger pan or baking tray (water bath method)
18. Bake at 160°C for 60 - 65 mins
      **Baking time and degree may vary from the brand and type of your oven

19. The cake will shrink slightly after it cooled
20. Sift the icing sugar on top of the cake after it cooled

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