自製煉乳(自製煉奶) Homemade Condensed Milk
用微波爐自製煉乳, 原來是很簡單的！
It's really easy to
make condensed milk using microwave oven!
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材料:-
400 毫升全脂或脱脂奶
120g 糖
Ingredients :-
400ml Full or Skim
Milk
120g Sugar
做法:
1. 預備可入微波爐的容器
2. 容器下放一個碟子
3. 奶加入糖攪拌
4. 放入微波爐
第—次加熱
5. 用600W 加熱15 分鐘
6. 取出慢慢攪拌
7. 攪拌時小心滾燙的熱牛奶溢出
第二次加翻熱
8. 用600W 加熱5 分鐘
9. 取出慢慢攪拌
第三,第四次加熱
10. 用600W 加熱 2 分鐘
11. 取出慢慢攪拌
12. 重復步驟兩次至牛奶變濃稠
13. 放涼至室溫
14. 放涼後也會更濃稠一些
15. 倒入密封的容器
16. 放入冰箱冷藏, 可保存大約一個月
1 . Prepare a container that
suitable to use in microwave
2. Put a plate beneath
the container
3. Add sugar in milk
and stir well
4. Put into the
microwave
First heating
5. Heat at 600 W for 15
minutes
6. Take out and stir
slowly
7. Be careful the hot
milk will spill out when stirring
Second heating
8. Heat at 600 W for 5
minutes
9. Take out and stir
slowly
Third and Forth heating
10. Heat at 600 W for 2
minutes
11. Take out and stir slowly
12. Repeat the same steps
for 2 times till the milk turns thick
13. Let it cool down to
room temperature
14. It will turn thicker
after cooled down
15. Pour into a air-tight
container
16. Refrigerate it. It
can be stored for about one month
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