Friday, 20 October 2017

巧克力斑馬紋蛋糕 How to Make Chocolate Zebra Cake

It's so fun to make this zebra cake, every time the two alternate colours strips will never have the pattern!

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材料 :-

80g 細砂糖
45ml 牛奶
1/2 茶匙香草精
1/2 茶匙檸檬汁(或塔塔粉)


4 Eggs
100g Cake Flour
40g Unsalted Butter
80g Caster Sugar
45ml Milk
1/2 Tsp Vanilla Extract
1/2 Tsp Lemon Juice (or Cream of Tartar)
1 Tbsp Cocoa Powder


1. 用6寸的蛋糕摸
2. 如果蛋糕盤的底部是可取出的, 用鋁紙把蛋糕摸底包起
3. 放入烤盤紙 

4. 分開蛋黄和蛋白

5. 蛋黄加入溶好的牛油,牛奶和香草精拌匀

6. 把粉篩入蛋黃糊

7. 攪拌均匀備用

8. 蛋白加入檸檬汁

9. 糖分三次加入蛋白和用高速打發

10. 打發至有光澤出現尖勾(乾性發泡)

11. 把一些蛋白霜加入蛋黄糊中混合均匀

12. 再把蛋黄糊倒入蛋白霜中

13. 混合均匀至麵糊看不見蛋面霜

14. 將麵糊分成兩份

15. 預熱焗爐160°C
16. 一份篩入可可粉攪拌均匀

17. 把兩種麵糊輪流放入蛋糕摸

18. 加入熱水在比較大的盆中或焗盤中 (水浴法)

19. 用160°C 焗 60 - 65 分鐘

20. 蛋糕冷卻後會稍為收縮

21. 待放凉後把糖霜篩在蛋糕面


1. Use 6 inches cake pan
2. If the cake pan with removable base, use a piece of aluminium foil to wrap the bottom of the cake pan
3. Line with baking paper
4. Separate the egg whites and egg yolks
5. Add and mix melted butter, milk and vanilla extract
6. Sift the flour into the egg yolk batter
7. Mix well and set aside for later use
8. Add lemon juice into the egg whites
9. Add 1/3 sugar into the egg whites each time and whisk at high speed
Whisk till stiff peak stage
10. Add some of the meringue to the egg yolk batter and stir and mix well
11. And pour the egg yolk batter into the meringue
12. Fold to mix the batter until no lump remains
13. Divide the batter into two portions
14. Preheat the oven to 160°C
15. Sift cocoa powder into one of the portion and mix well
16. Scoop the two batters alternatively into the cake pan
17. Add hot water into a bigger pan or baking tray (water bath method)
18. Bake at 160°C for 60 - 65 mins
      **Baking time and degree may vary from the brand and type of your oven

19. The cake will shrink slightly after it cooled
20. Sift the icing sugar on top of the cake after it cooled

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