Lazy Mom Cookbook: 基本杯子蛋糕 How to Make Basic Cup Cake

基本杯子蛋糕 - 簡單做法 How to Make Basic Cup Cake - Easy Recipe

YouTube Video視頻:

材料:

雞蛋兩隻

130g 無鹽牛油(奶油)(黄油)

130g 自發粉

110g 細砂糖

30ml 牛奶

1/4 茶匙香草精

1/4 茶匙鹽

Ingredients:-

2 Eggs

130g Unsalted Butter

130g Self Raising Flour

110g Caster Sugar

30ml Milk

1/4 Tsp Vanilla Extract

1/4 Tsp Salt

做法:

1. 粉和鹽過篩

2. 牛油(室溫) 加入糖打發 (打大約2分鐘)

3. 加入香草精(再打大約3分鐘)

4. 再加入蛋打至均勻 (打大約3分鐘)

5. 加入篩過的粉和鹽
6. 先用慢速, 再轉中速打至均勻 (再打大約3分鐘)

7. 加入牛奶打至均勻 (打大約1分鐘)

8. 預熱焗爐180°C
9. 準備蛋糕模和紙蛋糕杯

10. 把粉糊放入紙蛋糕杯至一半滿

11. 用180°C 焗 20 - 22分鐘
12. 烘焙的時間和度數視乎不同牌子和類型的烤爐
13. 完成了!!

Instructions:

1. Sift the flour and salt

2. Whisk the butter (room temperature) with sugar (Whisk around 2 mins)

3. Add the vanilla extract (Whisk around 3 mins)
4. Add eggs and mix well (Whisk around 3 mins)
5. Add the sifted flour and salt
6. Use low speed first then change to medium speed and mix well (Whisk around 3 mins)
7. Add milk and mix well (Whisk around 1 mins)
8. Preheat the oven to 180°C
9. Prepare the muffin tin and paper cups
10. Scoop the mixture into the paper cups until they are half full
11. Bake at 180°C for 20 - 22 mins
12. Baking time and degree may vary from the brand and type of your oven
13. It's Done !!

請訂閱[懶媽媽開飯啦！] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :-

https://www.youtube.com/c/LazyMomandBusyDad