Sunday, 1 April 2018

柚子茶磅蛋糕 How to Make Korean Yuzu Tea Pound Cake


柚子茶磅蛋糕 -簡單免機打做法How to Make Korean Yuzu Tea Pound Cake (No Mixer)
 
 


簡單的磅蛋糕加了韓式的抽子茶，清清甜甜的又是另一種風味！
The simple pound cake recipe adds with the Korean yuzu tea brings a special fresh taste to the pound cake! 
 
 
 
 
 

 

 
 
YouTube Video視頻:

 

 

材料:

 

 
蛋三隻80g細砂糖 3湯匙韓式柚子茶蜜40ml 熱水



150g 低筋面粉
150g 無鹽牛油 (黃油)
 一茶匙泡打粉(發粉, 發酵粉)
½ 茶匙香草精
鹽小許
 
Ingredients:- 
3 Eggs
80g Castor Sugar
3 Tbsp Korean Yuzu Tea Syrup
40ml Hot Water
150g Plain Flour
150g Unsalted Butter
1 Tsp Baking Powder
½ tsp Vanilla Extract
Pinch of salt
 
 
做法:
  

蛋糕模尺寸 : 9cm x 18cm x 7cm
1.  韓式的抽子茶蜜, 有很多不同的牌子

 
2.  柚子茶蜜加入40毫升熱水拌勻 


3.  牛油(室温)加入糖, 鹽和香草精 
   *牛油要放至室温才比較容易攪拌 


4.  攪拌牛油至軟身和顏色變淺 
   *糖會沒有完全溶解


5.  慢慢加入蛋液攪拌 
     *蛋加到最後會比較困難混合, 加入粉後就能完全混合


6.  把粉和泡打粉篩入蛋糊攪拌均匀 



7.  加入柚子茶蜜攪拌均匀 



8.  預熱焗爐180°C 
9.  蛋糕模放上烘焙紙



 
10.  刮刀濕點水在蛋糊上輕輕劃一刀


11.  可以令蛋糕裂囗比較均匀
12. 用180°C 焗35 - 40分鐘
     *烘焙的時間和度數視乎不同牌子和類型的烤爐

 
13.  放涼後用保鮮膜包好
14.  放入冰箱裡更美味








  
Methods:-
 


Size of the cake tin : 9cm x 18cm x 7cm

1.  Korean style yuzu tea syrup, there are many different brands

2.  Yuzu tea syrup mix with 40ml hot water

3.  Add sugar, salt and vanilla extract to the butter (room temperature)

   *Leave the butter to room temperature is easier to be stirred
4.  Mix till the butter is light and fluffy

5.  Add in eggs slowly and mix well
    *The sugar is not completely dissolved
6.  Sift the flour and baking powder into the mixture and mix well
7.  Add the yuzu tea syrup and mix well   
8.  Preheat the oven to 180°C
9.  Line the cake tin with baking paper 
10.  Pour the batter into the cake tin
11.  Wet the spatula and slice lightly on the batter
12.  Bake at 180°C for 35 - 40 mins
     *Baking time and degree may vary from the brand and type of your oven
13.  It can make the crack looks even
14.  Let cool and wrap with plastic wrap
15.  More tasty if keep it in the fridge 


 


請訂閱[懶媽媽開飯啦！] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :- 


 

 


 
 
 
 
 


 

 




 




 

 
 

 
 

 
 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 







 
 




 





 



 


 



 

 





 



 


 



 
 


 


 


 



 

 


 




 


 




 




 


 
 


 

 



 

 


 



 









 










 










 








 










 










 








 










 










 










 










 








 










 










 










 








 










 








 










 







 








 
 
 
 
 












 


















 















 















 











 














 














 














 














 














 














 














 












 










 



 












 










 



 












 










 



 














 











 













 

 

 

 


 












 
 
 














 



















 







 
 
 


















 
 
 
 
 
 
 
 
 

 
 
 
 

 
 
 
 
 
 
 
 

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Thursday, 1 March 2018

意大利辣味香腸比薩杯 How to Make Pepperoni Pizza Bites

意大利辣味香腸比薩杯-簡單做法

How to Make Pepperoni Pizza Bites - Easy Recipe

這個比薩杯做法很簡單，吃起來非常方便又美味(不用麻煩切比薩！) 可隨意加自己喜愛的餡料，是孩子們的超愛！不想吃飯麵時當作午餐或是用来做派對的小吃也很適合吔！

These pizza cups are very easy to make, tasty and convenience (do not bother cutting pizzas!) Feel free to add your favorite fillings, kids love it! It is suitable for lunch or as a party snack. (English recipe at the bottom) 




YouTube Video視頻:

比薩麵團材料:

200g 普通麵粉
120毫升水 (30°C)
2g 快速酵母
砂糖一湯匙
鹽半茶匙
橄欖油一湯匙


比薩醬材料:
60g 罐裝番茄醬
60毫升水
羅勒一茶匙
蒜粉一茶匙

比薩餡料:   (餡料依個人喜好)

莫扎里拉乳酪(马苏里拉芝士)
意大利辣味香腸

 



做法:

 比薩麵團:

1.  酵母加入水中, 加一茶匙糖拌匀
2.  等大約5 - 8 分鐘至酵母有氣泡
     *這個步驟可確定酵母沒有變壞



3.  酵母水加入麵粉, 糖和鹽打約15分鐘



4.  撒一點麵粉, 把麵團揉成球狀
5.  麵團表面撒上粉

6.  蓋上濕毛巾或保鮮膜
7.  發酵一小時


比薩醬:  
8.  番茄醬加入水


9. 再加羅勒葉和蒜粉混合均匀

10.  用杯子蛋糕盤
11.  杯子蛋糕盤塗上橄欖油 (九杯)

12.  麵團分割成九等份

13.  把麵團揉成球狀

14.  壓出空氣再把麵團揉開

15.  把麵團放入杯子蛋糕盤
16.  鬆弛5分鐘

17.  預熱焗爐至200°C
18.  加比薩醬入麵團內


19.  再放上乳酪和意大利辣香腸

20.  用200°C 焗 15 - 18 分鐘
      *烘焙的時間和度數視乎不同牌子和類型的烤爐


完成了!!


Pizza Dough Ingredients:

200g Plain Flour
120ml Water (30°C)
2g Instant Yeast
1 Tbsp Sugar
1/2 Tsp salt
1 Tbsp Olive Oil

Pizza Sauce Ingredients:

60g Can Tomato Paste
60g Water
1 Tsp Basil Leaves
1 Tsp Garlic Powder

Pizza filling Ingredients:-

Mozzarella Cheese
Pepperoni Pizza

Methods:-  

Pizza Dough:
1.  Add the yeast to the warm water, add 1 tsp sugar and stir
2.  Let the mixture stand for about 5 to 8 mins till the yeasts swell and foam
    *This is a crucial step to ensure the yeast is alive 
3.  Add flour, sugar, salt and knead for about 15 mins
4.  Sprinkle in a little more flour and shape the dough into a round ball
5.  Sprinkle some flour on the dough
6.  Cover with wet cloth or plastic wrap
7.  Proofing for 1 hour
Pizza Sauce:
8.  Add water to the tomato sauce
9.  Add the basil leaves and garlic powder and mix well

10.  Use the cupcake tin
11.  Grease the cupcake tin with olive oil (9 cups)
11.  Divide the dough equally into 9 pieces
12.  Shape the dough into a round ball
13.  Press out the air and flatten the dough
14.  Put the dough into the cupcake pan
15.  Rest for 5 mins
16.  Pre-heat the oven to 200°C 
17.  Spoon the pizza sauce into each cup
18.  Top each with cheese and pepperoni
20.  Bake at 200°C for 15 - 18 mins
      *  Baking time and degree may vary from the brand and type of your oven


It's Done!



請訂閱[懶媽媽開飯啦！] 的頻道 , Please subscribe [Lazy Mom Cookbook] channel :- 






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