在日本北海道之旅後，念念不忘哈密瓜冰淇淋的味道。製作自己的哈密瓜冰淇淋也很簡單。加上椰子果凍，真是消暑佳品!
Can't forget the taste of cantaloupe ice cream after the Hokkaido trip in Japan. It's not
difficult to make your own cantaloupe ice cream. Added the coconut jelly with
the ice cream, it's really cool and refreshing !
YouTube Video視頻:
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哈蜜瓜冰淇淋材料:-
250g 鮮奶油(攪用忌廉)(淡奶油)
180g 煉乳(煉奶)
哈蜜瓜
椰汁果凍材料:-
300g 椰子水(椰汁)
1 ½ 茶匙菜燕粉 (寒天粉)
10g 糖
250g Whipping Cream
180g Condensed Milk
Cantaloupe
Coconut Jelly
Ingredients:-
300g Coconut Water
1 ½ Tsp Agar Agar
Powder
10g Sugar
* 請參巧"自製煉乳(自製煉奶) "視頻裡煉乳的做法
* Please refer to the
video " Homemade Condensed Milk "
on how to make the Condensed Milk
*如用不同牌子的菜燕粉要查看標籤説明水和糖的份量
* Please take note on
the description of the amount of water and sugar if you use different brand of
agar agar powder
做法:
1. 把鮮奶油(攪用忌廉) 放在冰格裡 15分鐘
2. 把哈蜜瓜切半
3. 拿走種子
4. 取出大約250g 瓜肉
5. 把瓜肉
6. 把鮮奶油奶打至出現尖勾和有光澤
7. 慢慢加入煉乳打發
8. 再加入哈蜜瓜汁拌匀
10. 倒入容器
11. 放入冰格冷藏六小時或—晚
12. 把椰子水和菜燕粉放入小鍋中
13. 用中火—邊攪拌至把菜燕粉煮熔
14. 加入糖煮滾
15. 把果凍液慢慢倒入盤中
16. 盡量把氣泡弄走
17. 放入冰箱至少两小時
18. 把果凍切成小块
19. 把果凍和冰淇淋放在哈蜜瓜上
20. 享受時間！！
1. Put the whipping
cream into the freezer for 15 mins
2. Cut the cantaloupe
in half
3. Remove the seeds
4. Scoop about 250g
pulp
5. Put the pulp into the bowl of
a food processor and process until smooth
6. Whip the whipping
cream until stiff peaks form
7. Add the condensed
milk slowly
8. Add cantaloupe puree and
stir to combine
9. Pour into a
container
10. Place to the freezer
to freeze at least 6 hours or overnight
11. Put the coconut
water and agar agar powder into a small pot
12. While stirring, use
medium heat to boil the agar agar powder till it is completely dissolved
13. Add and boil the
sugar
14. Pour the jelly
mixture into the container slowly
15. Try to remove the air
bubbles
16. Chill for at least
two hours
17. Cut the jelly into
small cubes
18. Put the jelly and ice cream on the cantaloupe
19. Time to enjoy!!
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