花了很多心機做這個蛋糕為了送給”忙爸爸”做生日禮物。步驟比較多，也有許多地方需要一點技巧。
這個蛋糕也可在情人節，母親節，父親節或其他節日 和場合做給你心愛的人，表達你對他/她的心意。
I have spent
a lots of effort to prepare this cake as a birthday gift to "Busy
Dad". It involves more steps and requires
some skills. This cake can also be made for Valentine's Day, Mother's Day,
Father's Day, greetings or any other occasions. It is a good idea to do this
cake for your cared one to express your affection to him /her.
蛋黃糊材料:
蛋黃三隻
30g細砂糖
60ml水
40ml植物油
80g低筋面粉
1/2 茶匙香草香精
圖案蛋漿材料:
蛋白一隻
小許玉米粉
一茶匙低筋面粉
1/2 茶匙可可粉
粉紅色食用色素
蛋白霜材料:
蛋白三隻
35g細砂糖
一茶匙玉米粉
糖漿材料:
10g細砂糖
20ml 熱水
奶油餡材料:
140 ml鮮奶油 (攪用忌廉) (淡奶油)
Egg Yolk Batter Ingredients:
3 Egg Yolks
30g Caster Sugar
60ml Water
40ml Vegetable Oil
80g Cake Flour
1/2 tsp Vanilla Extract
Pattern Batter Ingredients:
1 Egg White
Pinch of Corn Flour
1 Tsp Cake Flour
1/2 Tsp Cocoa Powder
Pink Food Colouring
Meringue Ingredients:-
3 Egg Whites
35g Caster Sugar
1 tsp of Corn Flour
Syrup Ingredients:
10g Caster Sugar
20ml Hot Water
Cream Filling Ingredients:-
140ml Whipping Cream
14g Caster Sugar
做法:
用10寸蛋糕盤
將準備好的紙圖案板放在蛋糕盤上
蓋上烘焙紙
蛋黃糊
將糖和一半的油加入蛋黃攪拌
加入水，剩餘的油和香草香精攪拌均匀
把粉篩入蛋漿攪拌均匀備用
圖案蛋漿:
打發一隻蛋白
加入小許玉米粉
把蛋白打發至乾身和有光澤
粉紅蛋漿
两茶匙蛋黃糊加入三茶匙打好的蛋白
加入一茶匙低筋面粉
加一滴粉红色色素攪拌均匀
把擠花袋放杯中再把粉漿放入
深棕色粉漿
一茶匙蛋黃糊加入两茶匙打好的蛋白
半茶匙可可粉篩入粉漿攪拌均匀
把擠花袋放杯中再把粉漿放入
預熱焗爐170°C
涂點油在烘焙紙上
擠花袋尖端剪掉1亳米
開始繪劃圖案了！
拿走紙圖案板
用170°C 焗 1分鐘
蛋白霜
打發蛋白
加入糖打
加入玉米粉打發至乾身出現尖勾和有光澤
蛋糕糊
把一些蛋白霜加入蛋黄糊中混合均匀
再把蛋黄糊倒入蛋白霜中
加入剩餘打好的蛋白
混合均匀至蛋糕糊看不見蛋白霜
蛋糕
先用擠花袋將蛋糕糊擠在圖案周圍
再把蛋糕糊倒入圖案上
均勻鋪平
震蛋糕盤幾下把氣泡震走
用170°C 焗14 分鐘
用新的烘焙紙蓋上蛋糕再把蛋糕翻過來
小心地把有圖案的烘焙紙拿走
用新的烘焙紙蓋上蛋糕
讓蛋糕放涼
奶油餡
鮮奶油加糖打發至硬身有光澤
糖漿
糖加入熱水拌匀至溶解
蛋糕卷
把蛋糕兩個對邊斜切
在蛋糕面上輕輕切線
在蛋糕面塗上糖漿
塗上打好的鮮奶油
把蛋糕從靠近你的那邊開始捲起
飾修蛋糕形狀
放在冰箱中冷卻至少2小時
蛋糕的兩邊切平
完成了!!
Instructions:
Use 10 inches cake pan
Prepare and place the paper pattern on the cake
pan
Put the parchment paper on top of the paper
pattern
Egg Yolk Batter
Add sugar and half of the oil to the egg yolks
and mix
Add water, remaining oil and vanilla extract
and mix well
Sift flour into the egg yolk batter
Mix the batter well and keep for later use
Pattern Batter
Beat one egg white
Add a pinch of corn flourBeat till stiff peaks form
Pink colour Batter :
Spoon 2 tsp egg yolk batter and 3 tsp beaten
egg white
Add 1 tsp cake flour
Add one drop of pink colouring and stir well
Place the piping bag inside the cup and put the
batter into the piping bag
Dark Brown Batter :
Spoon 1 tsp egg yolk batter and 2 tsp beaten
egg white
Sift 1/2 tsp cocoa powder and stir well
Place the piping bag inside the cup and put the
batter into the piping bag
Preheat oven to 170°C
Grease surface of parchment paper
Snip 1 mm off the pointed tip of the piping bag
Start to trace the patterns !
Take away the paper pattern
Bake at 170°C for 1 min
Meringue
Beat egg whites
Add sugar
Add corn flour and beat till stiff peaks form
Cake
Add some of the meringue to the egg yolk batter
Stir and mix well
And pour the egg yolk batter into the meringue
Add the left over beaten egg white
Fold to mix the batter until no lumps remain
Use piping bag to pipe the cake batter around
each baked shape first
Then pour batter over baked pattern
Spread batter evenly
Drop the pan few times to release air bubbles
Bake at 170°C for 14 mins
Cover cake with a new sheet of parchment paper
and flip over the cake
Carefully peel off parchment paper from pattern
side of cake
Cover pattern side with a new and longer sheet
of parchment paper
Let the cake cool down
Cream Filling
Beat cream with sugar till stiff peaks form
Syrup
Mix sugar with hot water till fully dissolved
Roll Cake
Slice off two opposite edges of the cake
Make cuts lightly on the cake
Spread syrup on the cake
Spread whipped cream on the cake
Start rolling from the edge closest to you
Shape the cake roll
Chill for at least 2 hours
Trim both ends of cake
Its' done!!
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