三角飯糰 - 試用[大創] 煮食小工具 Japanese Onigiri - Tried The [DIASO] Cooking Gadget

三角型飯團包装袋 - 六種不同設計配上貼紙

Triangle rice ball pack - Six different designs with matching stickers 

每次在[大創]購物，看到林林總總的煮食小工具，多數只看看不會買。今次决定買來試用，原来也挺有趣的，所以和大家分享一下試用的效果！

Every time when I shop in [DIASO], I find that some cooking gadgets are very interesting. I decide to buy and try them out. Let me share with you the result of trialing.

真的很方便啊!

It's very convenient !

 

YouTube Video 視頻: 

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小熊餅乾 (小熊曲奇)- 試用[大創] 煮食小工具 Bear Cookies - Tried The [DIASO] Cooking Gadget

餅乾模具- 兩種不同設計配上小熊印章

Cookie Cutter - Two different designs with matching stamps

每次在[大創]購物，看到林林總總的煮食小工具，多數只看看不會買。今次决定買來試用，原来也挺有趣的，所以和大家分享一下試用的效果！

Every time when I shop in [DIASO], I find that some cooking gadgets are very interesting. I decide to buy and try them out. Let me share with you the result of trialing.

材料:

60g 無鹽牛油

45g細砂糖

25g 蛋

145g低筋面粉

1/4 茶匙香草香精

Ingredients:

60g Unsalted Butter

45g Castor Sugar

25g Egg

145g Cake Flour

1/4 Tsp Vanilla Extract

做法:

• 牛油(室温)加入糖和香草香精
• *牛油要放至室温才比較容易攪拌
• 加入蛋攪拌
• 把粉篩入蛋糊攪拌至成粉團
• 用手把粉團揉至圓滑
• 包好放在冰箱 30分鐘
• 先把粉團壓一下
• 把粉團揉平至厚度大約0.5厘米
• 預熱焗爐180°C
• 用模具切出小熊形狀
• 再印上小熊面貌
• 用180°C 焗 11 to 12 分鐘
• 也可以印在麵包上
• 好可愛！

Instructions:

• Add sugar and vanilla extract to the butter (at room temperature)
• *Leave the butter to room temperature is easier to be stirred
• Add egg and mix well
• Sift flour into the mixture and mix till a dough is formed
• Use hands to knead the dough till it is round and smooth
• Wrap and put in the fridge for 30 mins
• Press to flatten the dough
• Roll the dough to a thickness of about 0.5 cm
• Preheat the oven to 180°C
• Use the cutter to cut out the dough into bear shapes
• Then stamp the faces
• Bake at 180°C for 11 to 12 mins
• Also can be used on the bread
• So cute !

YouTube Video 視頻: 

 

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小牛油蛋糕 How to Make Mini Butter Cake

小牛油蛋糕 -簡單食譜 Mini Butter Cake - Simple and Easy Recipe (小禮物包裝)(small gift pack)

你可用這份量做大一點的蛋糕
You can bake a bigger one with the same amount of ingredients

YouTube Video視頻: 

[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  

咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i

瑞士卷(他有愛心圖案，適合情人節) http://bit.ly/2gmCjDY

材料:

蛋黃三隻

100g細砂糖

125g 中筋面粉

125g 無鹽牛油

3g 泡打粉(發粉, 發酵粉)

½ 茶匙香草香精

鹽小許

 
 

  

Ingredients:-

3 Eggs

100g Castor Sugar

125g Plain Flour

125g Butter

3g Baking Powder

½ tsp Vanilla Extract

Pinch of salt

做法:

1.  用迷你紙蛋糕盤

     可在[大創]買到

   
 

2.  牛油加入糖,香草香精和鹽

*牛油要放至室温才比較容易攪拌

3.  攪拌牛油至軟身和顏色變淺

     *糖會沒有完全溶解
 

 

4.  慢慢加入蛋攪拌

    *蛋加到最後會比較困難混合, 加入粉後就能完全混合

 

5.  把粉和泡打粉篩入蛋糊攪拌匀        

                                     

6.  預熱焗爐180°C

7.  把蛋糊放入紙蛋糕盤

8.  可以加巧克力粒或葡萄乾

9.  用180°C 焗22 to 25 分鐘

 

10. 可以用禮物包裝袋包蛋糕

11.  貼上心意小貼紙

完成！

Instructions:

• Use the mini paper cake trays
• Can be bought from [DAISO]
• *Leave the butter to room temperature is easier to be stirred
• Add sugar, vanilla extract and salt to the butter
• Mix till the butter is creamy and turn to lighter colour
• *The sugar is not completely dissolved
• Add in eggs slowly and stir
• *It becomes difficult to mix when more eggs added. It can be mixed well after adding the flour
• Sift the flour and baking powder into the mixture and mix well
• Preheat the oven to 180°C
• Put the mixture into the paper cake trays
• You can add chocolate chips or raisins
• Bake at 180°C for 22 to 25 mins
• You can use present bags to wrap the mini cakes
• And paste the message sticker
• It's Done!

YouTube Video視頻: 

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