鬆軟原味戚風蛋糕(雪紡蛋糕) How to Make Chiffon Cake

鬆軟原味戚風蛋糕(雪紡蛋糕) - 簡單做法How to Make Chiffon Cake – Simple and Easy Recipe

做戚風蛋糕，新手容易會失敗。和大家分享這個簡單的做法，只要留意視頻上的小提示，—定容易成功！

這個份量可做三個10cm 戚風蛋糕或一個17cm的戚風蛋糕。 This amount of ingredients can make three 10cm chiffon cakes or one 17cm chiffon cake

蛋黃糊材料:

蛋黃三隻 

30g細砂糖

45g水

45g植物油

75g低筋面粉

1/4 茶匙香草香精 

蛋白霜材料:

蛋白三隻

40g細砂糖

Egg Yolk Batter Ingredients:

3 Egg Yolks

30g Castor Sugar

45g Water

45g Vegetable Oil

75g Cake Flour

1/4 Tsp Vanilla Extract  

Meringue Ingredients:-

3 Egg Whites

40g Castor Sugar

做法:

蛋黃糊

• 蛋黄加入水和香草香精
• 再加入糖拌匀
• 把粉篩入蛋漿
• 拌匀至無粉粒
• 加入油拌匀

蛋白霜

• *蛋白不可以有蛋黃，不然會打發不起
• 蛋白加入糖用打蛋器高速打發
• 打發至出現尖勾和有光澤即可, 不要過度打發
• 蛋白霜應該均匀細腻有光澤
• 預熱焗爐180°C
• 把一些蛋白霜加入蛋黄糊中
• 混合均匀
• 再把蛋黄糊倒入蛋白霜中
• 混合均匀至面糊看不見蛋面霜
• 把蛋糊倒入蛋糕模至八成滿
• 微微震動蛋糕模把氣泡震走
• 用180°C 焗25 分鐘
• 把蛋糕倒轉放涼
• *蛋糕一定要完全放涼才可拿出

裝飾蛋糕

• 把糖霜篩在蛋糕面即可
• 用黑巧克力粒或普通排裝黑巧克力裝飾蛋糕
• 把巧克力隔水熟溶
• 放入擠花袋和裝飾蛋糕

Methods:

Egg Yolk Batter

• Add water and vanilla extract into the egg yolks
• Add sugar and mix
• Sift the flour into the egg batter
• Mix well
• Add oil and mix well

Meringue

• Take note that no yolk remains in the whites otherwise it is not able to whisk in stiff form
• Add sugar into the egg white and whisk at high speed with a mixer
• Whisk till medium stiff snow and do not over-beaten
• Meringue should be smooth and shiny
• Preheat the oven to 180°C
• Add some of the meringue to the egg yolk batter
• Stir and mix well
• And pour the egg yolk batter into the meringue
• Fold to mix the batter until no lumps remain
• Pour the mixture into the cake tin till 80% filled
• Shake the cake tin slightly to raise the air bubbles out of the batter
• Bake at 180°C for 25 mins
• Turn the cakes upside down for cooling down
• Remove the cakes only when they are completely cooled down

Decoration

• Sift the icing sugar on top of the cake
• Use dark chocolate chips or bar to decorate the cakes
• Double boil to melt the chocolate chips
• Put into the piping bag and decorate the cakes

很鬆軟!

It's soft and fluffy!

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新式八寶飯 -八寶拌飯 How to Make Eight-Treasure Rice Bibimbap

韓國人喜歡吃拌飯，我選了八種簡單材料，也來—個八寳拌飯，好看, 好意頭, 也非常美味. 你也選八種材料做你喜愛的八寶拌飯吧！

Just choose eight kinds of ingredients that you like and make your own favourite bibimbap!

八寶飯材料:

雞腿肉

蛋

豆芽

蘑菇

火腿

粟米(玉米)

紅蘿蔔

肉鬆

Eight Ingredients: 

Chicken thigh  

Eggs

Bean sprouts

Mushrooms

Ham

Sweet Corns

Carrot

Meat Floss

做法:

• 先煮白飯   
• 雞肉切條
• 調味: 半茶匙糖，半茶匙生粉(玉米粉)，半茶匙生抽，半茶匙麻油
• 蛋打散煎熟
• 把蛋切成條狀
• 炒紅蘿蔔
• 炒蘑菇
• 炒粟米
• 炒火腿
• 炒雞肉至全熟
• 炒豆芽加一點鹽
• 準備醬料:
•   甜醬油
•   少許麻油
• 或你喜愛的醬料
• 把材料放上熱飯面
• 最後加上肉鬆

Instructions:

• Cook the rice first
• Cut chicken thigh into small pieces
• Seasoning : 1/2 tsp sugar, 1/2 tsp corn flour, 1/2 tsp soy sauce, 1/2 tsp sesame oil
• Beat and fry the eggs
• Cut the eggs into strips
• Fry the carrot
• Fry the mushrooms
• Fry the sweet corns
• Fry the ham
• Fry meat till fully cooked
• Fry the bean sprouts andadd a pinch of salt
• Prepare sauce:
•     Sweet soy sauce
•     Sesame oil
• or any sauce you may like
• Put the ingredients on top of the hot rice
• Lastly, add the meat floss

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草莓果凍乳酪蛋糕(士多啤梨啫喱芝士蛋糕) Strawberry Jelly Heart Cheesecake

草莓果凍乳酪蛋糕(士多啤梨啫喱芝士蛋糕)(新加坡很受歡迎的乳酪蛋糕)(免焗) Strawberry Jelly Heart Cheesecake (No Bake)

Jelly Heart 是新加坡—個很受歡迎的乳酪蛋糕，三層不同材料合起來，加上草莓，外表非常漂亮，所以也是送禮或在公司請客的好選擇。而且只要放入冰箱，可保存好幾天。做法步驟可能比較多—點點，但也不會太難。很徝得試做！

Jelly Heart is a popular cheese cake in Singapore. The three layers of different flavors coupled with strawberries make the appearance of the cake very beautify. So, it is a good choice as a gift or for company treat. 

 

[美味生活] How Living  - Lazy Mom and Busy Dad美味名人食譜 :  

咖啡拉花杯子蛋糕 Steam Cake Coffee Art http://bit.ly/2wAsY1i

瑞士卷(他有愛心圖案，適合情人節) http://bit.ly/2gmCjDY

餅底材料:

250g 消化餅乾

120g 牛油 

乳酪糊層材料:

250g 奶油乳酪(奶油芝士)

70g 細砂糖或糖粉

6g 吉士丁粉

100ml 熱水

½ 茶匙香草香精

草莓(士多啤梨) 

果凍層材料:

160g 草莓味果凍粉 (士多啤梨味啫喱粉)

400ml熱水

350ml冷水

Cake Base Ingredients :

250g Digestive Biscuits

120g Butter 

Cheese Layer Ingredients:

250g Cream Cheese

70g Fine Sugar

6g Gelatin Powder

100ml Hot Water

½ tsp Vanilla Extract 

Jelly Layer Ingredients:

160g Strawberry Favour  Jelly Powder

400ml Hot Water

350ml Cold Water

餅底做法:

• 把餅乾敲成細碎
• 加入溶好的牛油攪拌均勻
• 用7 或 8寸蛋糕模
• 放入兩層烤盤紙會更容易取出蛋糕
• 餅碎倒入模型壓實
• 放入冰箱 

乳酪糊層做法:

• 把草莓切一半，然後在頂部切一個V成心型
• 吉士丁粉加100ml 熱水攪拌至溶解
• 奶油乳酪加糖攪拌均匀至軟身
• 分三次加吉士丁粉一起攪拌均勻
• 加入香草香精
• 攪拌均勻
• 乳酪糊倒入餅底均勻鋪平
• 將草莓均匀地放在乳酪糊上和輕輕按入乳酪糊中
• *將草莓輕輕按入乳酪糊中這個步驟很重要。不然，草莓可能會在加入果凍液時浮起來
• 冷藏至少4小時

果凍層做法:

• 果凍粉加入 400ml 熱水拌匀至完全溶解
• 再加350ml 冷水拌匀
• *果凍液要完全冷卻至室温才可加入乳酪層上以免把乳酪糊融化
• 把果凍輕輕倒入乳酪層上至完全覆蓋草莓
• 冷藏至少4小時

Method for cake base:-

• Hit the biscuits until they turn into fine crumbs
• Add the melted butter and stir well
• Use the 7 or 8 inches cake tin
• Put 2 layers of baking paper which makes easier to take out the cake
• Pour and press the biscuit mixture down onto the tin
• Place into the fridge to set

Methods for cheese layer:-

• Cut the strawberry into half and and cut a V at the top so they resemble hearts
• Add 100ml boiling water into gelatin powder and stir to dissolve
• Whisk cream cheese with sugar until softened
• Add the gelatin in three times and mix well
• Add the vanilla extract  
• Whisk till smooth
• Pour the cheese mixture onto the prepared base and spread evenly
• Evenly spaced out on top and lightly push down each strawberry into the cheese mixture
• * It is an important step to lightly push down the strawberries into the mixture. Otherwise, the strawberries may float up when adding the jelly mixture

• Chill for at least 4 hours to set

Methods for Jelly layer:-

• Add 400ml hot water and stir until all the jelly crystals have dissolved
• Then add 350ml cold water and stir well
• * Jelly mixture must be completely cooled down to room temperature before pouring it onto the cheese base to prevent melting the cheese
• Gently pour the jelly mixture onto the prepared cheese base until fully covered the strawberries
• Chill for at least 4 hours to set

把蛋糕四邊切平即可

完成！

Cut off the excess for a neater edge 

It’s Done !

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