日式煎餃子 (冰花底) - 簡單做法 How To Make Japanese Pan Fry Dumplings (Gyoza) with "Wings" - Easy Recipe
比起傳統的餃子,我更喜歡包日式餃子, 日本餃子皮又薄但不容易弄破, 新手媽媽也沒難度。味道也很好, 加上煎冰花底, 成品簡直像藝術品哦, 漂亮又美味!
示範影片 Youtube Video :
*蔬菜份量可以隨自己喜歡加減
材料:
日本餃子皮 30片
絞豬肉或雞肉 200g
椰菜(包菜)(高麗菜)120g-150g
蔥花
薑蓉
蒜蓉
調味料 :
鹽 1/2 茶匙
味淋 1 茶匙 (可省略)
麻油 1 湯匙
蠔油 1 湯匙
麵粉 2茶匙
水 4湯匙
Ingredients :
Gyoza Wrappers 30pcs
Ground Pork or Chicken Meat 200g
Cabbage 120g – 150g
Chopped Green Onions
Grated Garlic
Grated Ginger
Seasonings:
1/2 Tsp Salt
1 Tsp Mirin (optional)
1 Tbsp Sesame Source
1 Tbsp Oyster Source
2 Tsp Flour
4 Tbsp Water
做法:
1.日本餃子皮
Gyoza Wrappers
2. 椰菜切成小粒 (也可以用刨絲器將椰菜磨碎 )
Cut the cabbage leaves into very small pieces
7. 預備一小碗水和餃子皮
Prepare a small bowl of water and gyoza wrapper
*打開餃子皮包裝後, 可用濕毛巾或保鮮膜蓋上,以免變乾
* If you open the gyoza wrappers, make sure to cover them under a damp towel or plastic wrap so they won't dry out.
8. 將餃子皮放在掌心再加入餡料
Take a wrapper and place it in the palm and put in the fillings
9. 手指濕點水在餃子皮塗一圈
Wet your finger and draw a circle around the edge of the wrapper
11. 第二種包法: 從一邊摺向另一邊
Folding method 2 : Fold the pleats from one side to the other side
12. 放入冰箱冷藏
Keep them in the fridge
15. 加1湯匙油入煎鍋,開中火
Add 1 tbsp oil and heat the pan using medium heat
16. 排好餃子,平面向下
Place the gyoza with flat side down
(You may use the grater to grate the cabbage)
6. 攪拌均勻至起膠
3. 預備蔥花,薑蓉和蒜蓉
Prepare chopped green onions, minced garlic and
grated ginger
4. 絞豬肉或雞肉加入鹽, 味淋, 麻油和蠔油調味拌匀
Add salt, mirin, sesame source and oyster
source and mix well with ground pork or chicken meat
5. 加入椰菜粒,蔥花,薑蓉和蒜蓉
Mix cabbage, green onions, garlic and ginger
6. 攪拌均勻至起膠
Mix well and knead the mixture until it becomes sticky.
7. 預備一小碗水和餃子皮
Prepare a small bowl of water and gyoza wrapper
*打開餃子皮包裝後, 可用濕毛巾或保鮮膜蓋上,以免變乾
* If you open the gyoza wrappers, make sure to cover them under a damp towel or plastic wrap so they won't dry out.
8. 將餃子皮放在掌心再加入餡料
Take a wrapper and place it in the palm and put in the fillings
9. 手指濕點水在餃子皮塗一圈
Wet your finger and draw a circle around the edge of the wrapper
10. 第一種包法 : 把餃子皮摺成一半,先在中間收口, 再由兩邊摺向中間
Folding method 1 : Fold the wrapper in half and pinch it in the center then fold from two each sides towards the center
Folding method 1 : Fold the wrapper in half and pinch it in the center then fold from two each sides towards the center
11. 第二種包法: 從一邊摺向另一邊
Folding method 2 : Fold the pleats from one side to the other side
12. 放入冰箱冷藏
Keep them in the fridge
13. 放入冰箱冷凍可以保存一個月
Put in the freezer can store up to one month
Put in the freezer can store up to one month
14. 麵粉加水攪拌均勻
Add flour to water and stir well
15. 加1湯匙油入煎鍋,開中火
Add 1 tbsp oil and heat the pan using medium heat
16. 排好餃子,平面向下
Place the gyoza with flat side down
17. 煎至底部金黃色
Cook until the bottom of the gyoza turns golden brown
18. 倒入麵粉水, 立刻上蓋
Cook until the bottom of the gyoza turns golden brown
18. 倒入麵粉水, 立刻上蓋
Pour in flour water and immediately cover the
lid.
19. 煮三分鐘左右至乾水
Steam - cook for about 3 minutes until water evaporated
20. 關火, 放碟在煎鑊上, 反過來放在碟上
Off the fire , place a plate on the pan and turn it upside down to transfer to a plate
Yummy Yummy !
Steam - cook for about 3 minutes until water evaporated
20. 關火, 放碟在煎鑊上, 反過來放在碟上
Off the fire , place a plate on the pan and turn it upside down to transfer to a plate
Yummy Yummy !
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