蘑菇做型牛奶饅頭 How to Make Mushroom Shaped Steam Bun

蘑菇做型牛奶饅頭 - 手工饅頭

How to Make Mushroom Shaped Steam Bun - Homemade Steam  Mantou

在香港的酒樓吃到蘑菇做型的饅頭點心，覺得非常特別, 回家後急不及待要試做。雖然做得不及酒樓師傅的那麼好,但效果也算不錯！！
Tired the mushroom shaped steam bun in a Hong Kong restaurant. I'm so eager to try to make the steam bun by myself when I am back home. Although they are not as good as the one that cooked by the restaurant's chef, my steam buns are not bad though!

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材料:

180g 中筋面粉

30g細砂糖 

100毫升牛奶(30°C)
5毫升植物油
2g 快速酵母
5g 可可粉
15g 水

Ingredients:

180g Plain Flour 

30g Caster Sugar
100ml Milk (30°C)
5ml Vegetable Oil
2g Instant Yeast
5g Cocoa Powder 15g Water

做法:

1.  酵母加入牛奶中, 加一茶匙糖拌匀
2.  等大約5 - 8 分鐘至酵母有氣泡

    * 這個步驟可確定酵母沒有變壞

3.  加入麵粉, 糖, 牛奶, 油和酵母
4.  打12 -15分鐘至成長條狀 

5.  把麵團揉成長條狀 

6.  麵團分割成8 - 9 份每份30g 

7.  留—份麵團做蘑菇柄
8.  每份麵團揉 20 - 25次至光滑 

9.  壓出空氣把麵團揉成球狀 (重複兩次) 

10.  收口朝下放在饅頭紙上 

11.  可可粉加入水拌匀 

12.  輕輕在麵團表面塗上可可粉漿 

13.  小份麵團分割成 8 - 9小份每份4g
14.  把麵團揉成水滴狀 

15.  將麵團放入蒸籠裡發酵30 - 40分鐘至兩倍大 

16.  用凍水 中火蒸20分鐘 

17.  蒸好後待五分鐘才開蓋 

18.  剪開饅頭底部，把蘑菇柄放入 

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Methods:

1.  Add the yeast into the warm milk and water, add 1 tsp sugar and stir

2.  Let the mixture stand for about 5 to 8 mins till the yeasts swell and foam

      *This is a crucial step to ensure the yeast is alive

3.  Add flour, sugar , milk, oil and yeast

4.  Knead 12- 15 mins until a dough is formed

5.  Shape the dough into a rectangular strip

6.  Divide the dough it into 8 - 9 pieces , 30g each

7.  Keep 1 piece of dough to make the mushroom stems

8.  Knead each dough 20 - 25 times until it becomes smooth

9.  Press out the air and shape the dough into a round ball (repeat two times)

10.  Place on the parchment paper with seam side down

11.  Mix the cocoa powder with water

12.  Bush the cocoa mixture slightly on the surface of the dough

13.  Add another 8 - 9 small pieces, 4g each

14.  Shape the small dough into a water drop shape

15.  Put into the bamboo steamer and proof for 30 - 40 mins until doubled in size

16.  Use medium heat with cool water for 20 mins

17.  Rest for 5 mins before open the lid

18.  Cut the bottom of the steam bun and slot in the stem

完成了! It's done !

效果不錯！The look is not bad!

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