Lazy Mom Cookbook: May 2018

抹茶巧克力鬆餅 (抹茶巧克力馬芬) - 簡單做法 (新手也能成功) How to Make Matcha Chocolate Muffin - Easy Recipe

除了紅豆與抹茶是完美搭配，其實巧克力和抹茶也是非常不錯的搭配。這一次，我做了一個簡單的抹茶巧克力鬆餅，抹茶的甘香味加了巧克力的甜味，剛剛好， yummmmy..

Besides the red bean is a perfect match with matcha tea, in fact, chocolate and Matcha, is also a very good match. This time , I made a simple Matcha chocolate muffin, the sweet taste of the chocolate just nice that covered the bitter taste of the matcha, yummmmy..

詳細做法影片 YouTube Video :

材料:

雞蛋兩隻
100g 無鹽牛油(奶油)(黄油)
170g 低筋面粉
100g 細砂糖
100ml 牛奶
8g 抹茶粉
7g 泡打粉(發粉)
鹽小許
60g 巧克力粒

Ingredients:-

2 Eggs
100g Unsalted Butter
170g Cake Flour
100g Caster Sugar
100ml Milk
8g Matcha Powder
7g Baking Powder
Pinch of Salt
60g Chocolate Chips

做法:

1. 準備蛋糕模和紙蛋糕杯

2. 打發牛油(室溫)

*牛油要放至室温才比較容易攪拌

3. 加入糖攪拌至牛油軟身和顏色變淺

4. 分開兩次加入蛋打至均勻

5. 把面粉,泡打粉, 鹽和抹茶粉篩入蛋糊攪拌均匀

6. 加入牛奶打攪拌至均勻

7. 加入巧克力粒拌匀

8. 預熱焗爐180°C

9. 把粉糊放入紙蛋糕杯

10. 放點巧克力粒在粉糊面

11. 用180°C 焗 20 - 23分鐘
*烘焙的時間和度數視乎不同牌子和類型的烤爐
完成了!!

Methods:

1. Prepare the muffin tin and paper cups
2. Whisk the butter (room temperature)
3. Mix till the butter is light and fluffy
4. Add eggs by one each and mix well
5. Sift the flour, baking powder, salt and matcha powder into the mixture and mix well
6. Add milk and mix well
7. Add the chocolate chips and mix
8. Preheat the oven to 180°C
9. Scoop the mixture into the paper cups
10. Top with some chocolate chips
11. Bake at 180°C for 20 - 23 mins
*Baking time and degree may vary from the brand and type of your oven

It's Done !!