懷舊港式車輪包 -簡單食譜 How to Make Wheel Shaped Bread - Easy Recipe
在香港烘焙店看到小號車輪包模，便立刻買來試做。第一次試做便成功了！外脆內軟，100 分的滿足！ I found and bought the half size wheel shaped bread mould in a baking supply store in Hong Kong. I successfully made the wheel shaped in my first attempt! 100% satisfaction !
1. Use half size wheel shaped bread tin and few clips
2. Add the yeast into the warm milk and water, add 1 tbsp sugar and stir
3. Let the mixture stand for about 5 to 8 mins till the yeasts swell and foam 4. This is a crucial step to ensure the yeast is alive 5. Add flour, sugar , salt, egg and yeast mixture 6. Knead until a dough is formed 7. And add the softened butter 8. Knead the dough becomes smooth and elastic 9. Test the dough's gluten is developed 10. Shape the dough into a round ball 11. Cover with wet cloth or plastic wrap 12. First Proofing for 1 hour until doubled in size 13. Soak the raisins for 10 mins 14. Use the paper towels to remove extra water 15. Take out the dough and divide it into 2 equal pieces 16. Press out the air and shape the dough to a round ball 17. Rest for 15 mins 18. Grease the bread tin with butter 19. Punch out the air 20. Roll to flatten the dough 21. Spread the raisins on the dough evenly 22. Slowly roll up the dough 23. Place in the bread tin with seam side down 24. Second proofing for 45 mins 25. Pre-heat the oven to 180°C 26. Bake at 180°C for 22 - 25 mins **Baking time and degree may vary from the brand and type of your oven 27. Freshly baked!
